Chuan Cui Restaurant Review

The Sichuan Restaurant is the original good luck water fish, which is also a time-honored restaurant. It is still the main Sichuan cuisine, and it also integrates some local characteristics. The door face of the restaurant looks small. After entering, there is no cave. The decoration is exquisite and elegant. Now a new tea room is added, not only displaying the tea culture of tea sets, but also sitting down and tasting tea and chatting, which is also a major feature!

A very good Sichuan restaurant, the environment is very good, the dishes are also very exquisite, the taste is more authentic, in Harbin is a very good Sichuan restaurant. The service is also good, there is not much parking space at the door.

Sichuan is a pure Sichuan cuisine restaurant. The environment is elegant and there is a single room. It is very suitable for friends gatherings and family reunions. The dishes taste authentic. I especially like boiled fish. Sauerkraut fish. Boiled meat slices. Couple lung slices. Friends who like Sichuan cuisine can come and comment.

This Sichuan restaurant tastes really authentic, and the environment is good. It is very suitable for friends to gather and relatives and friends to gather. The private room is large and small, and the elegant room is more suitable for two or three, three or four friends to have a drink. Recommend boiled meat slices, hair blood Wang, sauerkraut fish.

This store is located in the bustling Qiulin business district of Nangang District. If you are tired and hungry, you can come to this store to taste authentic Sichuan cuisine. Recommend boiled meat slices and sauerkraut dragon fish.