chuan xiang lan tian hai xian Review

The seafood restaurant on Changchun Road near Beibu Gulf Square really left a good impression. I checked in again at a well-reputed restaurant, Sichuan and Hunan Blue Sky. The seafood was neatly arranged in the oxygen tank, and the prices of various goods were clearly marked. I ordered fresh and beautiful varieties, and paired them with fresh vegetables for a perfect meal. The prices at the checkout were also clear and touchingly cheap. Beihai's sandworms are quite famous and highly recommended.

Thinking back to the time when I traveled to Beihai, it was a very happy thing. It was not easy for Shanghai, Beihai was not easy either, and many cities where the epidemic broke out were not easy. People who have not experienced it can only type on the Internet. Beihai looks shabby, but the natural scenery of third- and fourth-tier cities is beautiful, there is not too much industrial pollution, the food is delicious, and the seafood is very fresh, which must be related to the seaside, and the price is not expensive. I don't know when I will go there again.

Sichuan and Hunan Blue Sky Seafood is the first restaurant I ate at when I traveled to Beihai. The taste was really satisfying. I think I will still go to this restaurant to eat when I go to Beihai in the future. The seafood is really fresh, the taste is also good, and the quantity is sufficient.

How come the food in this restaurant is so delicious? We stayed at a hotel nearby. We went in because there were no customers outside. But later we found that many customers were on the second floor, and many familiar customers came in the back. You must have mantis shrimp. The waiter uncle and aunt also taught you how to peel it. You have to give the mantis shrimp a massage first. It's so delicious. The firm meat is a perfect match with the spicy taste.

The seafood is ranked first in Beihai Food Rankings. I came here specially to check it out. It is not steamed or boiled, but spicy and heavy, but still fresh. It is delicious~ [Mint] Environment: The atmosphere of a seafood food stall, not much decoration, but the atmosphere is good. "Salt and Pepper Shrimp" The skin is crispy, and it is especially chewy with salt and pepper. The meat is fresh and fat. [Service Bell] Service: The waiters are busy on both floors, enthusiastic.

I just want to drink porridge because of my bad stomach. The seafood porridge contains crab pieces, fresh shrimps, and scallops. The taste is so-so. I packed up the salt and pepper mantis shrimps before I finished them. I ate them in the middle of the night because I was hungry. I found that they were very delicious and fragrant. The mantis shrimps were very plump and there was shrimp paste in them. It tasted so good.