chuange Review

It is an old store, the service attitude has nothing to say, the quality of things is also leveraged, the most important thing is that the price is so cost-effective, and I will definitely come often in the future. The service is getting better and better, the service staff is not far away and not far away, and the care is great. A store that will not step on thunder at all, everyone can rest assured to come boldly, and the description is basically the same.

Qingdao's native brand, environmental dishes and services are stylish. The specially authorized Dadong roast duck is not greasy, the 9 dumplings of the dumpling banquet are rotated, the visual and taste dual enjoyment, black truffle potatoes, abalone, a big tender and crisp Q pop.

Chuange Fish Dumplings was my first meal in Qingdao. I ordered seafood and dishes on the wall. There was no menu. The waiters were very enthusiastic and responsive. The most famous here are Spanish mackerel dumplings and cuttlefish dumplings. The small portion is 18 pieces per plate. Two girls didn't finish it. The beer is great, not bitter at all and very fresh! You can use Dianping to buy group orders here.

I went there around 11:00am. There weren't many people there, mainly because I was afraid of having to queue if I was late. Business was good, the waiters were very friendly, and the food was really delicious. I ordered cuttlefish dumplings, Harry, two grilled white shrimps, and a fish (cold dish). The food was quite large, and I didn't finish it. I think it's a little expensive, but it's still worth a try. It's delicious.

It was almost 2pm before lunch, and we had to queue up... There were a lot of locals. We ordered three plates of dumplings. I liked the shrimp dumplings the most. The two big shrimps were very chewy and delicious. The dumplings were all handmade. The swimming crabs were fat, heavy and big, all meat and very fresh. It was incomparable to the seaside restaurant that the driver tricked us into going to a few days ago. The spicy fried abalone we ordered was fresh, slightly spicy and tasted good. I highly recommend it. This is the restaurant that impressed me the most during the four days.

How can you not eat dumplings when you come to Qingdao? You must drink Laoshan Coke when you come to Laoshan District! The dumplings here are handmade and you can see the transparent kitchen. I ordered yellow croaker dumplings, the skin is thin and there is soup! The stuffing is chewy. The spicy fried clams have thin shells and tender meat, a must-order seafood. The crab claws are very spicy and numbing, so delicious that you can't stop. The jelly is very clear, and some dried shrimps on it enhance the freshness. A very cost-effective restaurant, worth recommending.

A local chain brand, specializing in Qingdao local home-cooked dishes, Jiaodong cuisine, seafood and handmade dumplings. I have been here for banquets with friends from other places and family gatherings. Later, I went here specifically to eat dumplings or pack frozen dumplings to cook at home. The dumplings are made with various home-cooked and seafood fillings. Except for being a little expensive, everything else is very good. I recommend their special mango milkshake, fried abalone, and fried cucumber by a young man.