Chuange Dumpling (The Mixc) Review

😋 Chuangeyu dumplings are considered to be several earlier brands in Qingdao. They use dumplings as a special meal and extend seafood cooking. The store in Vientiane City is on the B1 floor. The facade is very large and easy to find. The welcome service is warm, the clerk is attentive and considerate, and the environment is very comfortable. There are Ming stalls in the store, which is more intuitive. When waiting for the meal, it is still a buffet snack and a table that can be taken by yourself. The meal is very fast. First of all, the old Qingdao fried meat is not to be missed. The outer and inner are tender and fragrant. After a bite, you can hear the crispy sound of "cockroaches". The store is equipped with sweet spicy sauce and dry dish marinade. The meat is scattered in the mouth, which makes people have an endless aftertaste. The fresh fish is even more abundant in a pot, fresh yellow croaker and the prawns that have been opened to remove the shrimp line gather in a pot, and the stew is full of rich soup, the fish is fresh and tender, the prawns are delicious, and the sea is full of gifts. There are also blueberry yams, in addition to the traditional delicate yam mud with sweet and sour blueberry sauce, in the shape of a pocket of Yuanbao dumplings, beautiful food, smooth taste, refreshing and delicious, is a great choice for greasy. In the boat song fish dumplings, every dish can bring you surprises, let your taste buds enjoy the charm of food. The service staff come to change the bone dishes at any time, and see that there are children and ladies who will also take a bib and tie a hair circle.

The boat song decoration of Lanxiu City is really a bit good! 🤩 When I passed by, I saw a layer of shallow water on the black stone platform, reflecting the light, just like the lanterns on the water surface of the Lantern Festival. I lived in a whole senior class and almost didn't recognize it as a boat song 🤣 🥟 as a sub-brand of Qingdao fish dumplings. Maybe the boat song is more popular with foreigners. As a local, I think the taste of the filling is not bad, but I really can't help the dumpling characteristics of Shandong's "thin stuffing". 🔸 "Seafood Family Fu dumpling" 💰 89r four classic flavors: salmon (white), ink (black), yellow (yellow) and prawns (green), each of 6. The taste is very fresh, I personally prefer yellow croaker, the fish fin is very fine. However, the dumplings are really small, according to the size of 2/3 in the xx garden, and then the picture shows that they are placed in small plates. This is a big croaker casually filled...emm is less ritual. 🔸 "Sea urchin dumplings" 💰 29r sea urchin quality is very good, not fishy at all, very sweet. 🔸 "Stone pot sea urchin tofu" 💰 36r larger retains the original flavor of sea water tofu, with a little sea urchin mentioned fresh, is a very warm dish to eat. 🔸 "Fishing Village Cabbage" 💰 29r vegetable heart is very tender, with Gala meat and egg fans, is a very classic Qingdao Qingkou dish. 🔸 "Simmering Soup/Hot and Sour Soup" 💰 13r small portion of the case soup, but the cooking is very wonderful. The ingredients are very sufficient, the soup is multi-colored noodles, and there are several shrimps. The hot and sour soup tastes very good, and the two dishes I like most. ✅ In addition to the basic condiments, this small material table of the boat song also has snacks and fruits. When I went, the kumquat was very sweet. ❎ Advantages and disadvantages: 1⃣️ The new store is probably not ready for the corresponding service, and the serving speed is very slow. Then some activities on the interface can't be participated. 2⃣️ When the dumplings came up, it was a bit cold, and the seafood was really a bit fishy. 3⃣️ There is no display. Although this doesn't matter, it feels a bit different from the high-end decoration in the store.🤣

On a business trip to Qingdao, local friends took it to eat this restaurant. The ingredients are fresh, seafood, etc. are fresh, and the dumplings are hand-wrapped on the spot, which is clear at a glance. On the table, the scorpion dumplings are naturally characteristic, very delicious, and the dumplings are very tender. Other dishes are also good, the braised pig hand tastes and chews, the amount of dishes is not small.

Before going to Qingdao, my colleague recommended to go to Chuangeyu Otter. The hotel happened to be next to Vientiane City and went to eat on the first day. [Meal] Three people ordered small yellow croaker dumplings, salmon dumplings, Qingdao small flower dumplings, salmon. The eel is quite tender, it is a bit spicy, the amount of flowers is so large, the dumplings are delicious, and I bought it on Jingdong later. The environment is very good, that is, the clerk is not enthusiastic enough, it took a long time for someone to care about us.

I thought this brand was specializing in northern dumplings, and it was completely visible in the shopping malls in Shanghai. I didn't expect that there were small seafood in Qingdao to eat. "Scallion fried small abalone" Shandong onion is 100 times better than Shanghai can eat. Compared with such a mini small abalone, the green onion is more suitable for me, but probably the season is wrong now, it is not the best taste of Shandong onion I have ever eaten. The sauce is still ok. The "boat song conch" of cold dishes tastes very good, although the conch is small and large, and there is not much meat; "Liuting pig's trotters meat frozen" has been praised by everyone, and the meat frozen is more popular than the pig skin itself. "Pretzel and urine shrimp" is small but there are a lot of meat, and the pretzel tastes good; "Spicy fried dumplings" is better than Ningbo's "clear fried dumplings", Ningbo's more fresh, bigger and fat. "sea urchin steamed eggs" and "scallion fried shrimp" are very general. "mango yogurt" tastes good, very thick, with siem Reed added, very full. Finally, a shop named after dumplings, dumplings are indeed great! The squid dumplings and shrimp dumplings are delicious. The yellow squid dumplings are slightly fishy.

Before the case of "Scorpion" Suyitai, Qiaoshou raced Tiangong. Snowflakes danced, and the moon was flat. Clear water floated hibiscus, Yuanbao fell on the jade plate. The taste of the world is the most fresh. This time I came to Qingdao, and I came to "Ship Song Fish Otter". His dumplings originated from Jiaodong's traditional fishermen's cuisine. Focusing on seafood dumplings, they are a must-eat fish dumplings in Qingdao. The dumplings originated in the coastal area of Jiaodong Peninsula. They have a long history. The fishermen's living and eating habits are mainly seafood. Seafood is also indispensable for dumplings. Fish dumplings are made from fresh sea fish meat and other kinds of seafood as raw materials. They have strong fishermen's flavor characteristics, thin fillings, delicious taste, and are representative food of Jiaodong fishermen's food culture. Dishes: I chose Qingdao jelly and eggplant sticks; dumplings: I ordered mottled fish stew, salmon stew, three fresh stew, carotene and family; drink: I took the brunt of Tsingtao beer and Lushan Coke. A table of food can be described as full of color and flavor. Especially the color of the dumplings: black is the black dumpling skin colored by the ink fish sauce, wrapped in a fresh and full white ink fish meat group; yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow Not only increased the nutritional content of pumpkin, but also created its distinctive bright yellow appearance; green three fresh oysters.................. Food with refreshing beer and coke, leisurely than the fairy, it is recommended! !

When you come to Qingdao, you must eat delicious food. This time on the first floor of Vientiane City, I ordered the most famous salmon dumplings and mandarin shrimp dumplings. It was delicious. No wonder it could open so many points. Although the price is slightly more expensive, you must try it! The decoration of the store is also good and the service attitude is good!