Chuanyu Restaurant Review

The boiled yak beef was very tender, not spicy, and the flavor was just right. The vegetable leaves were also delicious and crisp. The green pepper and potato shreds were fried just right, not hard or sandy, with a suitable texture, light and not heavy. The chef was quite skilled. The grilled yak skewers were a little worse than the first two, all because of the seasoning, and were quite ordinary.

When it was time for dinner we didn't know which restaurant to eat. Netizens recommended that Sichuan and Chongqing Restaurant was good, so we navigated there directly with friends. Unexpectedly, the location was easy to find, right on the road outside the scenic area. The environment was clean and tidy. The cold-water fish recommended by the boss to us was really good, with tender meat. Most importantly, the chef's cooking skills were good. Even the other dishes, yak beef, mushrooms and Four Seasons Fragrance, were the most satisfying ones we had eaten along the way. The price was not expensive. The boss also enthusiastically introduced us to the surrounding routes. In a word, I was super satisfied. Highly recommended!

We were a large group of people. We found a larger restaurant in Tangke Town in the morning. The environment was average and the hygiene was very clean. Youqi's kitchen was very clean and bright, and the dishes were very fresh. We decided to book a meal and went to the scenic area to play. We came to eat at 1 o'clock. As expected, we were not disappointed. The dishes were very delicious, authentic Sichuan flavor! I especially recommend their Yellow River fish, the fish meat is very tender and melts in your mouth, so comfortable. I will come to this restaurant again in the afternoon if I have the chance

This is an ordinary Sichuan restaurant with a quiet environment and a good location. The boss is generous and modest. It only costs 118 yuan to order a set meal, which is just enough for a family of four. It is delicious and trustworthy! It is worth recommending!