Chuanyu Restaurant Review

When it was time for dinner we didn't know which restaurant to eat. Netizens recommended that Sichuan and Chongqing Restaurant was good, so we navigated there directly with friends. Unexpectedly, the location was easy to find, right on the road outside the scenic area. The environment was clean and tidy. The cold-water fish recommended by the boss to us was really good, with tender meat. Most importantly, the chef's cooking skills were good. Even the other dishes, yak beef, mushrooms and Four Seasons Fragrance, were the most satisfying ones we had eaten along the way. The price was not expensive. The boss also enthusiastically introduced us to the surrounding routes. In a word, I was super satisfied. Highly recommended!

We were a large group of people. We found a larger restaurant in Tangke Town in the morning. The environment was average and the hygiene was very clean. Youqi's kitchen was very clean and bright, and the dishes were very fresh. We decided to book a meal and went to the scenic area to play. We came to eat at 1 o'clock. As expected, we were not disappointed. The dishes were very delicious, authentic Sichuan flavor! I especially recommend their Yellow River fish, the fish meat is very tender and melts in your mouth, so comfortable. I will come to this restaurant again in the afternoon if I have the chance

The taste is very good, the service is super good, the boss is good! And the price is real. Recommend to Tangke Town to this conscience store. Only three main dishes were sent, as well as a plate of fresh vegetables and tofu soup, but the portion of the beef with pepper is a bit small.

This is an ordinary Sichuan restaurant, the environment is quiet, the location is just right, the boss is bold, the attitude is modest, ordering a package only costs 118 yuan, just to satisfy a family of four, the color and fragrance are good, and the consumer trusts! It is worth recommending to taste!