CHUI YAN RESTAURANT Review

Traveling to Wuyi Mountain, I went home to eat on the last day, because it was nearly three o'clock in the afternoon, and there were not many restaurants open. [Mint] Environment: The store is on the old street. The old street Senhuo seems to be a relatively large hotel chain store on Wuyishan. The decoration is quite distinctive. It is quite good in the small tourist town of Wuyishan. Because with my mother, my mother's appetite is not big, so I just ordered some food. Personally feel that the taste is more general, the fish is a bit spicy, the wild mushroom soup does not feel very fresh, a little clear soup is not watery, maybe because we know that we are in a hurry to burn it. Only sour plum soup made me very amazing, sour plum soup here is not like the usual eating plums made, but with bayberry, now I think of it still drooling.

5/22 and 5/24 Chinese food are eaten here, the basic dishes are good, and the taste is popular. But the taste of eating goose twice is a bit different. I don't know what the problem is? It is recommended to put hand sanitizer and toilet paper on the bathroom sink.

The smoked goose in the valley is delicious, slightly spicy, and the smoked taste is just right. The fried seasonal vegetables are salty and the fire is just right. The steamed red-eyed fish tastes delicious, and the color of the red mushroom tofu soup is superb! Go to Wuyi Mountain to play and eat two meals at their home.

We waited in line for a long time, the business was pretty good... The fish was delicious, no fishy smell, I ate it cleanly, the snails tasted good too, the potato chips were spicy and those who like spicy food should find them delicious... Overall the taste was good, maybe I was starving...

Because the two of us didn't order the smoked goose in Lan Gu, we ate red-eye fish, pork belly and black bamboo shoots, cinnamon, yam soup, and wild vegetables, a total of four dishes and one soup. The dishes were very filling and tasted very good. The two of us didn't finish them and packed them up. The environment is clean and quiet, and it is a high-end dining option in Wuyi Mountain.

I came here to eat after seeing the good reviews. There is a parking lot next to it. When we went there, it was just meal time and there were already quite a few people inside. The decoration is quite unique. I saw the menu and saw a wide variety of dishes. I felt like trying all of them. I ordered a few dishes. The dishes were served quite quickly and tasted good. The ingredients were fresh and the dishes were cooked on the spot. There was no odor from the oil. I highly recommend this restaurant.

I came to Wuyi Mountain for five days and was very satisfied with every meal. I only had time to come to Cuiyan for lunch before leaving. The decoration style is simple and natural, mainly using bamboo and wood. Since many dishes have been eaten before, such as the famous red-eye fish, I ordered a few new flavors, pepper and salt stream fish, mushroom soup, bamboo shoots and pickled cabbage, and snails. Except for the snails, which I didn’t think were very delicious, the others were good. The mushroom soup was light and fresh, the stream fish was crispy, and the bamboo shoots and pickled cabbage were worthy of being the signature dish with a unique taste. I paid on Dianping.com and spent only 116 in total. It is a veritable Internet celebrity restaurant. The service attitude of Wuyi Mountain catering is very good!

This restaurant is just downstairs from the Chashanfang Inn at No. 3, Old Street, where we stayed. There were quite a lot of people. We ordered their specialty, steamed red-eye fish. Because it was cooked and killed, the food was slow to come out. We waited for about half an hour, but it was worth the wait. The fish meat was super tender and tasted better with the soup, but it was a bit salty at the end. The cinnamon was fragrant. The meat should be tenderloin, but there was more cinnamon, which was really super fragrant. The bamboo shoots were mostly tender and tasted great with the sauerkraut.