CHUN JI SHAO E JIANG BIN DIAN Review

Five points for the taste, all for the roast goose ~ the skin is crispy, the meat is chewy, fat but not greasy, and it is great when eaten with the special sauce. At first, I saw the recommendation online and thought it was a small roast goose restaurant, but when I got here, I found that it was a big hotel that can hold weddings. The waiters inside were very proactive and enthusiastic, and the service level was high. We ordered three dishes. The roast goose was great, the goose intestines were a little sweet, and the salty taro shredded cake was a bit of a dislike, but the dishes here are really not expensive, especially the dim sum

I like coming to Chunji very much. Every time I come, there are many people. This time, we also sat at a shared table. But it doesn't matter. The food here is good and it doesn't affect the meal. The fruits are all seasonal fruits. Many people gathered around to get them. At the same time, they also grabbed some and ate their fill. After the meal, the waiter came to investigate. . He gave some advice and said that rice can be served first in the future. . .

Chunji is the most famous restaurant in Guangxi Province, so every time I go to Guangxi, I must eat at Chunji. This time I came to Liuzhou and it was even more fortunate. There is one next to the hotel where I stayed. Parking is also very convenient. There are not as many people as in Yangshuo and Guilin. Basically, you can get a seat if you come a little earlier or a little later. The 50 set meal is very cost-effective, 29 yuan, with a staple food, a soup, and a dish. Two people can't finish it. The tea seat is 3 yuan per person. The environment is good and the service attitude is also very good. However, there is a little difference between this place and Guilin, that is, there is no hourglass when serving the dishes here. For the menu No. 2, I chose goose, which is a little spicy and appetizing. The soup is average, the dishes are delicious, and I am very satisfied overall. I will definitely go for a second visit.

I only needed a good sleep to recover from the discomfort yesterday. I finally remembered to eat at 12 o'clock while lying in bed. It turned out that the Chunji roast goose that was lined up in Guilin was from Liuzhou. I walked to this restaurant to eat roast goose. It was a big hall with a huge crowd of people. It was indeed an old restaurant that relied on word of mouth. The taste was generally good. The porridge was not cooked, and there were Tuotuo. The roast goose was good, but there was less fried goose head meat. The garlic moss stuffed meat was more interesting. I also liked the refreshing shredded radish with chicken sauce.

Remember to go there early, usually after 11:30 there may be people queuing up. There is a special dish every day, plus some other regular dishes, and there are fruits to eat every 12:30, which is quite good, and the service attitude is very good.