Chuncheonjip Dakgalbi Review

🍗The environment of this store is OK. It is a very traditional Korean store with simple decoration. In addition to normal tables, there are also small floor tables. Spicy fried chicken is calculated per person, 9,500 won per serving, and there are ramen rice cakes to choose from. 🍗All the ingredients on the table are raw, and you don't need to do it yourself. The auntie will do it all the time. You can't do it yourself. You have to wait until they say you can eat it before you can eat it, and they will also tell us how to eat it. In order to take a photo of posing fried chicken, I was told several times by the aunties and uncles~ ⭐️⭐️⭐️⭐️ 🍗The ingredients for the iron plate chicken include chicken, bean sprouts, seasoned chili sauce, cabbage, onions, etc., and the additional dishes include rice cakes, noodles, sweet potatoes and sausages. The hot sauce is also very fragrant and has a hint of sweetness. 🍗The chicken is chewy, the meat is very tender, and there is really a lot of cheese! The taste is very smooth, and the large pieces of chicken are wrapped in cheese, and the drawing effect is great! If the auntie taught us to wrap the chicken with cheese and then wrap it with radish slices, it won't be very greasy! 🍗The rice cake is soft and delicious! Then eat the noodles. It is more chewy when eaten while hot. A bite of the noodles covered with sauce is really satisfying! 🍗Whether it is the main dish chicken steak or the side dishes rice cake sweet potato noodles, it is super delicious❗️ ❗️ ❗️ 3 people are very full❗️ ❗️ ❗️

Spicy incense pot, originated in Chongqing, China, is a local spicy dish in Sichuan and Chongqing, and is a Sichuan cuisine. Spicy incense pot is characterized by spicy, spiciness, freshness, fragrance, oil, and mix and match. It has a variety of flavors and can be matched with a variety of ingredients.

There is Chinese service, and the taste is pretty good among Korean food. I walked all the way from Ewha Womans University just to eat here, and fortunately I was not disappointed. I recommend it. The taste is great!

One of the must-try foods when visiting Korea is spicy fried chicken! This restaurant is a well-known spicy fried chicken restaurant near the side door of the Sinchon Hyundai Department Store (there is a big red mirror). The storefront is not very conspicuous, and the environment and atmosphere are relatively simple, with a simple and clean style. The taste of this spicy fried chicken is still very good. Unlike many iron plate chicken restaurants, the taste is very spicy. This one is relatively mild, but you can also add spiciness. First eat chicken, vegetables and rice cakes, and then add vermicelli noodles while eating, and finally put cheese in. The spicy and tender chicken is dipped in the fragrant cheese, and the moment you put it in your mouth, you will be conquered. In fact, adding cheese is a menu that has only been added in recent years. There was no cheese in the past few years. Although it feels a bit like a combination of Korean and Western, I still want to recommend the cheese spicy fried chicken. In addition, the service of this restaurant is also great. They will help you fry the chicken, and the brother who knows a few words of Chinese will greet you in Chinese. He can also say "dirty words". When I asked, it turned out that it was taught by Chinese tourists. Tell him that this is "hello"! Oh my! Don't be so ripped off, okay! ? Seeing his confused look, hahahaha! It's so funny! Anyway, I still recommend this chicken steak when you come to Sinchon Ewha University. Opposite this chicken steak is the Liu's Chicken Steak that tourists love very much. Compared with the moderate Liu's Chicken Steak, I personally recommend this spicy fried iron plate chicken steak!

Chuncheonjia Spicy Fried Chicken is also a popular online restaurant. It is not easy to find, but there are endless tourists who come to eat, all attracted by this special cooking method. That day, I went to Ewha University first, then walked all the way to Sinchon Station, and then looked for the landmark building and found it smoothly. There were not many people and the menu was very simple. I ordered spicy fried chicken with cheese. After that, the waiter operated the whole process, stewing vegetables, adding buckwheat noodles, adding cheese, etc., and the aroma was fragrant. Finally, after it is stewed and melted, you can eat it in big mouthfuls. The side dishes are also very rich, the cheese is rich, the chicken steak is tender and juicy, and the noodles have completely absorbed all the essence, delicious and chewy.

This is one of the few restaurants that I think is delicious as recommended in the guidebook. Also, the location is easy to find, but don't be fooled by the photos. When I saw the photos, I thought it was a big storefront, but in the end, I walked back and forth twice before I saw it. Maybe it's because my eyesight is not good!

[Seoul Store Exploration] Chuncheonjia Spicy Fried Chicken Steak that Can Be Wire-Struck ~ One Word Delicious! [Chuncheonjia Spicy Fried Chicken Steak] Spicy fried chicken is also a key experience in Seoul. I went to Chuncheonjia in Sinchon. When I entered the door, I found that it was almost reserved. I waited for a while before I got a seat. The environment of this store is OK. It is a very traditional Korean store with simple decoration. In addition to normal tables, there are small floor tables. Spicy fried chicken is calculated per person, 9,500 won per serving, and there are also ramen rice cakes to choose from. All the ingredients on the table are raw, and you don’t need to do it yourself. The aunties will do it all the time. If you want to do it yourself, you absolutely cannot. You have to wait until they say you can eat it before you can eat it, and they will also tell us how to eat it. In order to take a photo of posing fried chicken, I was told several times by the aunts and uncles~ ⭐️⭐️⭐️⭐️ The ingredients for the iron plate chicken are chicken, bean sprouts, seasoned chili sauce, cabbage, onions, etc., and the additional dishes are rice cakes, noodles, sweet potatoes and sausages. The hot sauce is also very fragrant and has a hint of sweetness. The chicken is chewy, the meat is very tender, and there is really a lot of cheese! The texture is very smooth, and the large pieces of chicken are wrapped in cheese, and the drawing effect is great! Auntie Bu taught us to wrap the chicken with cheese and then wrap it with radish slices, so it won’t be greasy! The rice cake is soft and delicious! Then eat the noodles. It will be more chewy when eaten while hot. A bite of the noodles covered with sauce is really satisfying! Whether it is the main dish chicken steak or the side dishes rice cake sweet potato noodles, it is super delicious❗️ ❗️ ❗️3 people are very full❗️ ❗️ ❗️

After walking for a while, I finally found this Chuncheon restaurant. I ordered spicy fried chicken and added a portion of cold noodles. It only cost 20,000 won for two people. It was a hundred times better than the chicken in Nanjing Shiziqiao. The portion was not as small as I thought. It was not bad. You can go and try it.