Chungmu Hwetjip Review

There is a Cantonese way of eating sashimi. The sashimi is indeed fresh, but many people are not used to it. The fish meat is a little harder than salmon. The Korean dried radish is very spicy, but it is delicious.

It is the largest seafood market in Busan. The first floor sells seafood, and the second floor is for processing. However, you can also eat sashimi directly on the first floor. There are so many seafoods, and I don’t know what to choose.

It's a very popular restaurant. The seafood hotpot looks good, but Korean hotpot is different from the ones in China. It looks rich on the top, but the bottom is actually very thin. What you see is all there is, and there's not much underneath. The taste is just okay.

I have been seeing this seafood restaurant through domestic travel-related searches and Dianping reviews. I went to Zhagaqi to look for it for a long time and didn’t see it. I decided to give up and leave. When I wanted to ask the merchant, it turned out that they were in a traditional market. There is only one room, so if you don’t understand Korean, it should be impossible to find it. Open 24 hours a day, we arrived early, and there was a pile of seafood outside the store, including fried fish. Mainly sashimi. When you open the menu, the smallest plate costs 50,000 won, which is not cheap. Just when I was regretting it, I was served a big "sashimi boat". Was it worth it? It’s just that I just finished breakfast, so now I can only fight.

You must eat sashimi when you come to Busan! In a city surrounded by the sea on three sides, sashimi is caught from fishing boats and sent to the small shop next to it. It is absolutely fresh and delicious. The sashimi is very fresh, the grilled fish is crispy on the outside and tender on the inside. I ordered a bottle of soju in Busan, which I have never tasted before. It was so pleasant.

Of course you have to eat seafood when you come to Busan. Fresh flounder is a great choice. It is super delicious as sashimi or sushi. The fish bones are stewed in spicy fish soup and served with white rice. It is simply amazing! Highly recommended!

The food is good and inexpensive. There are many sashimi and paella restaurants in Busan. In fact, every one of them is quite good. The sashimi in this restaurant is very fresh. It is difficult to eat such authentic sashimi outside of Japan.

This sashimi restaurant is really great, with lots of fresh seafood. What I like most is the seafood pot with big octopus, crab, mussel, clams and vegetables stewed together, which is full of freshness and fragrance. Sometimes the store will also provide a variety of appetizers, which are large in quantity and fresh in ingredients. It is really worth coming in to taste.