Chunji Roasted Goose Restaurant Review

4.5 /51556 Reviews
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夏九菜
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5/5
Original Text
The hotel I stayed in was very close to West Street. I chose this restaurant among the overwhelming beer fish. There were quite a few people queuing at the door when I went there, but the waiting time was very fast. It was our turn in less than ten minutes. We ordered roast goose, mango egg, lava buns, garlic shrimp, etc. according to the website. To be honest, the roast goose, as the signature dish, tasted okay, but not as good as expected. The garlic shrimp was welcomed by the whole family and was very delicious. I regretted only ordering half a catty. There was also a dish of mushroom-braised spareribs. Although I rarely see people recommend it, my daughter and I like it very much. It is a little spicy, and the ribs are very delicious. The bones absorbed the freshness of the straw mushrooms, and I didn't want to give up even though I was so full that I couldn't eat any more. I was a little regretful about the mango egg. This dish mainly relies on novelty and presentation, but for customers who have already ordered mango juice, it seems redundant, and the cost-effectiveness is not as high as mango juice. By the way, I give a thumbs up to the delicious mango juice. The lava buns are the same as the roast goose. Although it is a signature feature and the taste is good, it is only average overall and did not bring any surprises. The seasonal vegetables in the vegetable soup are lettuce, which is average. The taste of the lettuce itself is relatively strong, which covers the deliciousness of the broth. Personally, I think it is not as good as the broccoli in the soup.

Chunji Roasted Goose Restaurant

Posted: Jul 22, 2017
25 person liked this
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  • CD云上
    4/5Excellent
    Original Text

    The must-eat store in Yangshuo ~ also opened the meal and went there, and took the second in the afternoon. The environment is bright and spacious, the service is very good, the feedback is timely, and the hourglass is timed, and the food is very fast. Must point pictures Remember roast goose (small portion) roast goose skin feels like honey juice, roast goose fat but not greasy, meat is not soft or hard, delicious hot and sour root powder appetizer delicious powder very Q

    1
    Posted: Jul 20, 2022
  • 甜甜超可爱哦
    5/5Outstanding
    Original Text

    This is the most satisfying (super full) meal I have eaten on this trip. 😘😘 I must recommend ❗️ They have a lot of dishes. They will not step on thunder if they order at will. 🥳 Order Raiders ‼️✅ Remember Roast Goose 🌟🌟🌟🌟🌟 Two people ordered a small portion 💰 This is a signature dish that their family must order, and the taste is also very good. Duck meat is not greasy or woody, with their unique sauce, super delicious 😋 ✅ Daqian duck wings 🌟🌟🌟🌟🌟➕ This is really highly recommended. We order medium spicy, very tasty 😋 can be counted, 💰 9 yuan a ✅ Remember durian 🌟🌟🌟🌟🌟 The shape is a 🦢, the shape is unique, There is a durian filling in the stomach, and the taste of durian will not be very strong. I, a person who does not eat durian, can also accept ❎ Hot and sour potato shreds 🌟🌟🌟 In contrast, the taste of potato shreds will look ordinary. A 💰 for 22 yuan is slightly expensive, similar to ordinary potato shreds. The usual taste 😄 ✅ Sanxian Noodles 🌟🌟🌟🌟 Sanxian Noodles have shredded meat, green vegetables 🥬, shredded mushrooms, carrots 🥕 and an egg 🥚 Noodles 🍝 will be softer. It is the kind of thin noodles that can be cooked. The shredded meat is pure lean meat. This is really friendly to people like me who don’t eat fat. ~ ✅ passion fruit orange juice 🌟🌟🌟🌟🌟 The drink is half eaten casually. It is unexpectedly delicious. I thought it would be very general and sour. The result is quite sweet. 🤗🤗 delicious.

    5
    Posted: Mar 11, 2021
  • zbz_不一样的天空
    5/5Outstanding
    Original Text

    [Environment] Yuji is a large store, there are many people, I feel very famous in the local area [Service] Service attitude is very good, professional strong, fast serving [Taste] (Yuji Roast Goose) signature dish, meat is not fatty, crispy, and it is better to eat after sauce. (Crab seed fans) tastes very good Ji Roast Goose Shop specializes in Yangshuo specialties, in addition to beer fish and roast goose, there are many other dishes, it is recommended

    3
    Posted: May 31, 2020
  • vivid天空
    5/5Outstanding
    Original Text

    Never write reviews, it seems that only KFC and other foreign fast food are used to eating, and this time I really have to write, because it is worthwhile. The dishes here are reasonably priced, the taste is very good, the environment is very refreshing and comfortable, the service is in place, the waiters are warm and thoughtful, beautiful, handsome. I hope that the taste here will be as always, the price can be maintained fair, and I hope that the next time I come to Yangshuo, I can have a better feeling here.

    16
    Posted: Aug 17, 2016
  • 小语
    5/5Outstanding
    Original Text

    The store that must go to Guilin, just on the West Street, the business is particularly good, you must wait for the number when you are late, the hotel dishes are large, the price is moderate, the fruit bowl is super surprise, six kinds of fruit. The most memorable thing about this store is not the dishes, but the service. The whole restaurant can't see the idle waiter. The waiter keeps helping you to remind you of the dishes, because for more than 28 minutes, there is no dish for free.

    20
    Posted: Jul 20, 2016
  • 冰淇淋
    5/5Outstanding
    Original Text

    Yuanji Roast Goose is said to be the first in Yangshuo cuisine. Every time I pass by, I see the endless number of people at the door. So we chose to solve our lunch in Yuji. We were a little past, or many people. We queued for a while to us. We arranged a seat by the window. The scenery is not bad. We ordered the signature roast goose, green onion and foie gras, Lipu buckle meat, and our favorite durian dumplings. The two of us ate more than 100. The roast goose tasted really good. The outside was crispy, but the inside was very tender, the outside was hot and tender. Then the sauce of their home is perfect. If the foie gras is personal, I feel that it is average. I ordered a large portion and finally left a bunch. I personally feel that the foie gras is a bit old. I don’t like it. The taste of the meat is very good, but the taro is so big. A taro with a buckle meat is perfect. But not much to eat, very supportive, durian stew is very cute, two small goose shape, can be single point, taste is also very good, durian taste is full, crispy and delicious! After eating, their family will have a list similar to feedback, you can write the suggestions!

    59
    Posted: Jul 23, 2016
  • snowpear
    5/5Outstanding
    Original Text

    I like their dishes very much, especially the roast goose is not greasy at all, and the sauce is superb! The service is also in place, they have a small hourglass, if the serving time is overtime, this dish is free! The first day I ate the master, I felt that it was normal. Later, the hotel front desk recommended that their home was much better than the master.

    11
    Posted: Nov 30, 2016
  • 戴-zi
    5/5Outstanding
    Original Text

    The service is superb. I read a little travel notes before coming to Yangshuo. They all highly recommend Yuan Ji Roast Goose. So, we are here. Um~ The roast goose shop is very close to West Street, Baidu map can be reached, the service is also very good, go to the hotel in the off-season, the peak season reservation may also have a seat~ Service praise, is the best service I have received in Guilin for six days, from entering the door to sitting down to eating to checkout, At least eight waiters, each of them was very polite and had a warm smile. Really, this store is worth a visit, let's talk about its dishes. Our two girls went to eat some dishes as shown in the picture. Don't say more. The goose wings are completely packed. Eat it, although it is for meat, there are two days without eating rice. In the end, I ate all the food~ You said you would go or not.

    7
    Posted: Jan 25, 2016
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