The hotel I stayed in was very close to West Street. I chose this restaurant among the overwhelming beer fish. There were quite a few people queuing at the door when I went there, but the waiting time was very fast. It was our turn in less than ten minutes. We ordered roast goose, mango egg, lava buns, garlic shrimp, etc. according to the website. To be honest, the roast goose, as the signature dish, tasted okay, but not as good as expected. The garlic shrimp was welcomed by the whole family and was very delicious. I regretted only ordering half a catty. There was also a dish of mushroom-braised spareribs. Although I rarely see people recommend it, my daughter and I like it very much. It is a little spicy, and the ribs are very delicious. The bones absorbed the freshness of the straw mushrooms, and I didn't want to give up even though I was so full that I couldn't eat any more. I was a little regretful about the mango egg. This dish mainly relies on novelty and presentation, but for customers who have already ordered mango juice, it seems redundant, and the cost-effectiveness is not as high as mango juice. By the way, I give a thumbs up to the delicious mango juice. The lava buns are the same as the roast goose. Although it is a signature feature and the taste is good, it is only average overall and did not bring any surprises. The seasonal vegetables in the vegetable soup are lettuce, which is average. The taste of the lettuce itself is relatively strong, which covers the deliciousness of the broth. Personally, I think it is not as good as the broccoli in the soup.