Chunji Roast Goose is said to be the number one food in Yangshuo. Every time I pass by, I see a constant stream of people at the door, so we chose to have our lunch at Chunji. We went there at one o'clock and there were still a lot of people. After waiting in line for a while, it was our turn. They helped us get a seat by the window with a nice view. We ordered the signature roast goose, stir-fried goose liver with green onions, Lipu pork with braised pork, and my favorite durian pastry according to the recommendations on the Internet. The two of us ate more than one hundred yuan, and the roast goose tasted really good. It was crispy on the outside, but very tender on the inside, crispy on the outside and tender on the inside, and it was perfect when paired with their sauce. As for the goose liver, I think it was just average. I ordered a large portion and there was a lot left in the end. I personally think the goose liver is a bit old and I don't like it. The taste of Lipu pork with braised pork is very good, but the taro is so big. A piece of taro with a piece of pork with braised pork is perfect, but I can't eat much and it makes my stomach feel full. The durian pastry is very cute, in the shape of two little geese, and you can order it individually. It tastes very good too, with a strong durian flavor, crispy and delicious! After the meal, they will have a feedback form where you can write down your suggestions!