Really good food— imagine the flour for the pasta being sourced locally. Imagine delicious little tapas for your opening course. The fried lasagna, milk croquettes, THEIR PANELLE!, the eggplant parm dish, the tiny fried red mullet fish. The grilled fish if the day was excellent— gently seasoned with a bit of salt only and with really great local greens and potatoes. Everyone loved the cacio Pepe too. We were 11 people and 5 ordered this dish! (Honestly better than all the cacio Pepe we ate in Rome)The wine— we were looking for a skin contact wine and ended up trying one MADE BY OUR SERVER from two local indigenous grapes. It was excellent. Service was warm and great. Hospitality at its best. we would come back here again and again…