CiCala Review

This is a place that has no walk by tourist traffic. This is a place that gives you food that locals eat. You only hear Italian voices.Palermo at its best.

Amazing food. Low key neighbourhoody place but quite trendy - antithesis of checked tablecloth trattoria. Very good value. Would definitely return and recommend. Excellent sommelier too - in fact ALL staff are lovely.

Fantastic little restaurant , service great, food outs standing and a great wine list of Sicilian wines. 100% reccomend.

Really good food— imagine the flour for the pasta being sourced locally. Imagine delicious little tapas for your opening course. The fried lasagna, milk croquettes, THEIR PANELLE!, the eggplant parm dish, the tiny fried red mullet fish. The grilled fish if the day was excellent— gently seasoned with a bit of salt only and with really great local greens and potatoes. Everyone loved the cacio Pepe too. We were 11 people and 5 ordered this dish! (Honestly better than all the cacio Pepe we ate in Rome)The wine— we were looking for a skin contact wine and ended up trying one MADE BY OUR SERVER from two local indigenous grapes. It was excellent. Service was warm and great. Hospitality at its best. we would come back here again and again…

The best restaurant we have visit during our stay in Palermo. Really tasteful food, lovely wine and nice service. We can strongly recommend a dinner herr