The famous Kobe beef is expensive, so there is a chef to serve, Kobe beef control is very strict, more than 2,000 beef every year, each head of 50kg meat, so where is the other meat? (I think it should be the next material to do street Kobe beef ramen and other second-rate barbecue restaurants), special Kobe beef has a unified certificate and distribution rights, go to the designated restaurant. What is the taste of Kobe beef? The first feature is expensive! It feels like eating RMB, I ordered 150kg of cooking after only 6 small pieces is equivalent to 150 yuan per mouthful of soft sister coins [tears] its unique and unparalleled taste, eating Kobe beef taste has a normal feeling of miracles, no special surprises, but people can't pick the problem. The best way to eat is to use mustard, so that you can fully appreciate the rhythm of gravy and mustard mixture, and it is also the most authentic and simmering method. Kobe beef is the most beautiful marble grain, distributed evenly perversion, so the taste of each bite is exactly the same.