Review

tapas · anchovy, apple, crab sticks & pan-fried foie gras with apple sauce Tapas is also considered the quintessence of Spanish cuisine. The ingredients are placed on the baguette, which feels like a mini version of tartine. The combination of apple and crab sticks is full of freshness and sweetness.

A5 Wagyu is really wonderful. Every dish is the perfect collision of white truffle and top-grade Wagyu. The ribs are rare Nozaki beef, and the thickness of the シャッブリアン is great. The service guy is also humorous and considerate!

This store means the main store, and the taste is generally better than that of the branches. The A5 wagyu beef here is quite reasonably priced. We upgraded the set meal here at noon, which is 1,200 RMB for two people and the food is pretty good.

The most distinctive beef in Kobe. Aburiri Meat Workshop Waguro Kobe Beef. The beef workshop "Waguro" is on the third floor of the Kobe Crown Hotel next to JR Shin-Kobe Station. It is very expensive, but I made a big decision and came to have a meal. The side dishes in the set meal are very exquisite, and the beef is really delicious.

The name of this shop is very unique hahaha. The shop is in Ashfield, very close to the train station, and it is easy to find in four minutes on foot. The shop is not big, and there are not many seats, so you may have to wait for a seat if you arrive late. The decoration is quite special. The menu is very rich, with grilled skewers, dumplings, and noodles, and there are many kinds. I like the cold noodles and salad. The cold noodles are very tasty with gluten, and the salad with grilled skewers is also great.

The famous Kobe beef, because it is expensive, so there are chefs to serve, Kobe beef is very strictly controlled, more than 2,000 beef heads are produced every year, each head produces 50kg of meat, so where does the rest of the meat go? (I think it should be the scraps to make street Kobe beef ramen and other second-rate barbecue restaurants), the special Kobe beef has a unified certificate and distribution rights, and enters the designated restaurant. What does Kobe beef taste like? The first characteristic is expensive! It feels like eating RMB. I ordered 150kg and only 6 small pieces after cooking, which is equivalent to 150 yuan per bite [tears] Its unique and unparalleled taste, eating Kobe beef tastes like a miracle, there are not many surprises, but it is hard to find fault. The best way to eat it is with mustard, so that you can fully experience the rhythm of the mixture of gravy and mustard, and it is also the most authentic way to eat it. Kobe beef has the most beautiful marble pattern, evenly distributed abnormality, so the taste of each bite is exactly the same.

The prices at Yakiniku Kobo and Kuro (Kitanosaka main store) are similar to those at Moria, but they are less popular, so if you don't want to wait, it's a good choice. Although the set meal is for one person, it's enough for two people if you order anything else.