Review

After walking through the Dashiqiao, leading to the direction of Xiaoshiqiao, looking to the left, you can find this aunt's dish in an alley. [Mint] Environment: The small second floor of the single-door courtyard, the yard downstairs also had a charcoal fire, watching warm. |Water-based Yanghua ^ a unique local vegetable, very clear and delicious, in a Yunnan dish, it looks really clear. | Matsutake steam pot chicken^ there are many mushrooms in it, it tastes very fragrant. The soup type is not greasy chicken soup just like it. [Service bell] Service: The little brother has always been very caring, will ask about the taste habits, is very professional service.

After reading the Raiders, this store is a hotel with local Naxi characteristics, and there are two in Lijiang Old Town. The staff is also a full-color minority, very distinctive. When we arrived at the store, we were more than 5 o'clock and directly seated, and there was no need to line up. Recommended: La pork ribs hot pot: pork ribs are very fragrant, not wood, soup is very fresh, you can eat bibimbap. Roasted yak beef: local fresh yak beef, a plate is not large, the staff will help you roast. Roasted eggplant: eggplant is very large and roasted very tasty. Corrugated chicken miscellaneous: a bit spicy, but very good. Chicken bean jelly: a bit spicy, the jelly entrance is smooth. Water-based Yanghua: Yunnan must order food, the only thing that does not put peppers. When paying the bill, take a wooden card to the front desk, it is quite ritual.

Listening to the restaurant recommended by the local innkeeper, I heard that it has been open for a long time. It mainly focuses on all kinds of local specialties in Lijiang. The price is more expensive in the ancient city. Naxi barbecue is delicious and must be recommended.

Near the Xiaoshiqiao on Wuyi Street, I found this Amayi, which is still the look of Naxi's residence. The bacon hanging highlights the atmosphere of life. For Lijiang's special cuisine, I also did a lot of homework. Chicken bean jelly and water-based Yanghua are a must. Let me talk about chicken bean jelly powder, unlike the Shaanxi jelly we often eat, the color is dark, but it is smooth and delicious, the entrance is instant, and there is a little spicy. The key is a snack for 8 yuan, and the amount is still so big! "Water-based poplar flowers" is a vegetable, which is the sea cauliflower we often eat. You can fried garlic, you can stew soup, and compare the meal. Finally, the grilled fish with the pressure, using the unique tilapia fish of Yunnan, fresh and tender, the taste is slightly spicy, authentic Naxi style, chewy.

It takes at least four people to eat salmon. Salmon is 88 pounds, and a fish is basically 200 yuan. It can be made into three dishes. The two of us ate, and each dish could not be finished! But the sashimi is very fresh and tastes good. Other dishes are not expensive in the ancient city. We ordered a fish, 220. Three other dishes, 50. The business is very good and the speed of serving is OK. The waiter said that two people had a fish to eat, and it felt very pitted. Not even half of it was finished.

April 4, 2017 - Ama Yinasi hometown food, we have a high demand for food, I didn't expect the Yunnan food in this store to be very delicious, we ate it for two consecutive days... It was delicious, we liked ❤️ - The full score originally heard that this store is a local and I like where to eat. It is traditional Naxi cuisine, Nanqi full of food every day.

Someone at the door specially pulled business. Just went to the ancient city and saw that this one seemed good. I went in. It really lived up to expectations. The first floor was full. I went up to the second floor. I ordered the food and found that the second floor was full. It took ten minutes. Good speed. There are a lot of dishes. Two people ordered three dishes. A soup and bamboo rice have all eaten up. The soup is a big pot. Two people drank the soup. The taste is really good. It is recommended.

Ama Yinasi cuisine, located in the deep alley, quiet in the middle of noisy. Sitting on the second floor, you can hear the music from the main street from a distance, which is very pleasant. I ordered several specialties in Lijiang, including chicken bean jelly, water-based Yanghua, Lijiang Xuan, Naximi enema, horse barbecue. According to the waiter, the altitude is high, so the dishes will be more salty and oily. Among them, the water-based Yanghua is not bad, and the Naximi enema is very flavorful.