Review

Deyue Tower is located in the prosperous center of Suzhou. The whole building has white walls and black tiles, and the eaves are upturned. The three-character plaque of "Deyue Tower" was written by Song Richang, the former chairman of the Shanghai Calligraphy Association. There is a flying dragon on each side of the building, and the lace eaves on the back with cloud patterns make it exquisite and free, solemn and elegant.

This time-honored Suzhou restaurant has a history of more than 500 years and is represented by Suzhou cuisine. The Guanqian branch was also the filming location for the movie "Little Deyue Tower". It has become a must-see spot for Suzhou tourists.

Deyuelou is a well-known Suzhou local cuisine restaurant. The environment is naturally impeccable, it is very elegant and the service is also very good. The soft and gentle voice makes people feel comfortable. The authentic Deyue chicken is very soft, and the crab meat tofu is also delicious.

When I was a child, the movie was small and the memory of Yuelou was still fresh. I had to come to Suzhou to taste it. I ordered a few signature dishes, and the food was very satisfying and the amount was quite large. Basically, everyone ordered similar dishes, so the dishes were served quickly. Squirrel cinnamon fish, 188, the price is a bit expensive, super delicious, no thorns at all, moderately sweet and sour. There are no shrimps and pine nuts in the picture, a bit rough. Crab powder tofu, quite good, you can see the crab leg meat, that is, there is more ginger. Lotus leaf powder steamed meat, not greasy or oily, delicious. The stew soup, very magical taste, the stew is slippery. The cold dish was ordered thousands of years old, sweet and refreshing.

The Subang cuisine of Deyuelou is more traditional, with three pieces of specialty being hoofs, chickens and ducks. The most distinctive of the three pieces is the whiteness in the water eight immortals, fresh and refreshing. Squirrel salmon are available in the country, but Deyuelou knife work is first-class, although the squirrel salmon in Songhelou is also a knife work like chrysanthemum blossoming, but kung fu and difference in this juice. The authentic should be sweet and sour juice mixed with vinegar, not the juice of tomato sauce.

Deyuelou is a very special hotel in Suzhou. The location is very good. In Guanqian Street, the dishes have the characteristics of Subang cuisine. The dishes are very good whether they are placed or tasted. It is worthy of everyone's recommendation. Come to Suzhou, I feel that eating a meal is a must-do, very satisfied.

Bringing my mother to the famous, the food is delicious, the small cage bag is small and cute, but the noodles are a bit hard, the stew silver fish stew, the taste is very suitable for the elderly. Spring roll stuffing is a bit fatty, a little regrettable, such a famous restaurant, can not see the waiter a little smile, from the beginning to the end, expressionless, although eating delicious, heart cold half.

The world's first restaurant Gusu dining is a 400-year-old Suzhou "Deyue Building", founded in Ming Jiajing. As the only representative of Su cuisine, he formed China's "Eight major cuisines" with Quanjude, Dog Indifferent, and Zhiweiguan. He was debuted at the Shanghai Expo Park. In 1982, he was restored and moved to eunuch. Retain the original flavor, inherit the famous masters; gather the Su flavor, four times different. Especially good at making the Ming Dynasty spread of the boat dish boat point, Wuzhong's first banquet.