The environment is clean and bright. When I pass by, I want to sit in the restaurant. The proprietress is very enthusiastic and simple when ordering. Recommend dishes according to the number of people, and it will definitely not be the most expensive. The seafood is particularly fresh, the chef is good at craftsmanship, especially the homemade crab paste made by the proprietress, which tastes a Ding. I heard that it is the best crab paste on the island.