Review

4.6 /533 Reviews
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_CF***21
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4/5
Original Text
The seafood is not delicious, the shell sand is a lot, a bit fishy. Seafood noodles, not tasty, feel too expensive, just two shrimp shells. Others are okay
Posted: Aug 6, 2016
8 person liked this
More Reviews
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  • M36***59
    5/5Outstanding
    Original Text

    A very affordable and affordable seafood restaurant, the environment is ordinary and simple, but the store’s attitude is very kind and polite, the east-west line is very fresh, the weight is also very enough, order a few plates of seafood to have a staple food just right, eat very happy

    1
    Posted: Nov 29, 2020
  • 逛吃专员
    5/5Outstanding
    Original Text

    The environment is clean and bright. When I pass by, I want to sit in the restaurant. The proprietress is very enthusiastic and simple when ordering. Recommend dishes according to the number of people, and it will definitely not be the most expensive. The seafood is particularly fresh, the chef is good at craftsmanship, especially the homemade crab paste made by the proprietress, which tastes a Ding. I heard that it is the best crab paste on the island.

    0
    Posted: Sep 27, 2019
  • Ivy 札卓
    5/5Outstanding
    Original Text

    Almost every meal is crab, shrimp, and essential! Almost hurt! But it's really delicious! Can't stop at all! Friends who live in the homestay can also go to the market to buy fresh seafood and return to the apartment to open fire. The taste is also very good, because the seafood is fresh, everything is delicious! Ula la la! Going next time!

    6
    Posted: Aug 14, 2017
  • Steven Zhang
    5/5Outstanding
    Original Text

    As one of China's four largest fishing grounds, Zhoushan, fishing resources are the first in East China. High-quality sea water resources and special latitudes create a phenomenon of Zhoushan fishing island with extraordinary quality and extremely large quantities! Therefore, coming to Zhoushan Islands to eat seafood is the first travel task! For Shengsi, the choice may not be so big, but it can still be tasted fresh. There are also many restaurants on the island that have preserved seafood technology in previous years. For example, Xiaofang Seafood Restaurant to be mentioned today is the representative of many seafood restaurants. Xiaofang Seafood Restaurant is located near Shengsi County Government. There are many reasons why it is chosen to eat. The most worth mentioning reason is: 1. The transportation is convenient, and the location of the hotel we stayed in is very convenient to go back and forth. 2. It is Shengsi County with a certain scale and grade of seafood stalls. In terms of workmanship, it is more pursuing the original flavor and color and fragrance, and the environment is quite good. In Shengsi these days, Xiaofang Seafood Restaurant should be the best restaurant I have encountered in Shanye Jun. Of course, it is not that this restaurant is the best in Shengsi, but I am very satisfied with the place I have eaten. 3. The price is relatively fair. Since 7-8 is a fishing ban period in Zhoushan, we can only eat some seafood preserved through anti-corrosion and special chemical treatment in previous years. In this case, the price of seafood is naturally high. The price of Xiaofang Seafood Restaurant and other seafood restaurants of the same grade are slightly lower, which is one of the reasons we choose. 4. The taste and texture of seafood are very good, of course, it cannot be compared with fresh, and the comparison with frozen seafood products is very good. 5. In addition, it is very convenient to go to the main scenic spots. It is quite convenient to go to Liujingtan Scenic Area and monk set. If you drive by yourself, you can reach it in ten minutes.

    8
    Posted: Nov 15, 2016
  • 似水流年
    5/5Outstanding
    Original Text

    The mouth can be directly passed by, which makes people have an endless aftertaste. I like the fresh taste. The deep sea squid just got off the boat and set one. The taste is good and cheap, only 120 yuan per piece. There are too many delicious foods, which makes people have an endless aftertaste.

    4
    Posted: Aug 10, 2016
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