Review

Xiyingchun This store has a very chic and interesting name, and three bowls are not a Gang Restaurant. This store is opened in the ancient city of Pingyao. If you go to the inside, you can live in the inside of the scenic spot, eat wine and vegetables, and watch the night view inside.

The decoration of this store is very careful, the antique temperament, the wooden tables and chairs look very simple. I came to this place to try the characteristics I have not eaten, especially the knife noodles, and I have not eaten them. Knife cutting noodles, here is very famous for flying knife cutting noodles, there are two kinds of tomatoes, eggs and beef, noodles are very strong, but it is really not too famous. Fried cakes and Pingyao peeling, fried cakes are stuffed with yellow rice noodles and bean paste, some hard, and more sugar is fine. Lapi is different from the northeast kind of hemp sauce, completely supported by vinegar and garlic, there are a little cucumber and carrots, the taste is very appetizing, after all, the vinegar here is very famous and fragrant.

Before coming to Pingyao, I saw netizens saying that three bowls were not good, and I went there. It is easier to find in the central block. The environment in the store is good, there is a feeling of returning to the Song Dynasty, square tables and stools. The proprietress was very enthusiastic and told us what it was like to be hot. The most worth mentioning is her family's food, which tastes authentic and delicious. I have eaten several noodles in Pingyao, and her knife noodles are the best. The taste is slightly spicy, the salty is moderate, and the noodles are soft and glutinous. I don't like soup people have drunk the soup. Fish-flavored shredded pork, plucked rotten, cut beef, bubble oil cake tastes very good. Cao's smoked elbow is my favorite.

There are many restaurants in Pingyao Ancient City. When I passed by this restaurant, I felt that the name of the store was very special and I went in to taste it. Basically, it was Shanxi flavor. I chose a few to try it. The taste was still used to eating.

Maybe I am a blind eye, maybe I am not ordering the store's specialty dishes, maybe I don't know the practice of certain foods, I just say how I feel about this meal. I went to the store and ordered a fried bun and a sheep cut. The fried bun was 20 yuan. The skin was soft. The water was simmered. It should be fried and steamed in a pot. This made my first reaction. This was that the fried bun was leftover, and then I was hot and brought it up, and the filling was not hot yet. I don't know if Pingyao's fried buns are all doing this, but I have never eaten such fried buns at the early stalls on the side of the road elsewhere! Besides, the sheep is cut, 20 yuan a piece, and the bowl of clear water is green onion soup! Goat? Yes, there are just a few pieces, even the fans are not willing to put more, just a few, the boss is really rich and rich, eat so many in Pingyao, this is the first store that makes me feel disappointed, you can see the pictures I passed, judge for yourself.