Review

This shop is decorated with great care, with an antique style and simple wooden tables and chairs. I came here to try the specialties I had never eaten before, especially the knife-cut noodles, which I have never eaten. Knife-cut noodles, the flying knife-cut noodles here are very famous, there are two types: tomato and egg and beef, the noodles are very chewy, but it is really not very delicious. Fried cakes and Pingyao pulled noodles, the fried cakes are filled with yellow rice flour and red bean paste, a little hard, a little more sugar would be better. Pulled noodles are different from the sesame sauce in the Northeast, which is completely supported by vinegar and garlic. There are a few cucumbers and carrots in it, which tastes very appetizing. After all, the vinegar here is very famous and fragrant.

Before coming to Pingyao, I saw netizens saying that Sanwan Buguogang was very good, so I went there because of its reputation. It is easy to find in the central block. The environment in the store is good, and it feels like going back to the Song Dynasty, with square tables and benches. The proprietress is very enthusiastic and told us what it means to be prosperous. The most worth mentioning is her family's food, which tastes authentic and delicious. I have eaten several noodles in Pingyao, and her knife-cut noodles are the best. The taste is slightly spicy, moderately salty and fragrant, and the noodles are soft and chewy. I, who don't like to drink soup, drank all the soup. Fish-flavored pork shreds, basil, sliced ​​beef, and bubble oil cakes all taste good. Cao's smoked pork elbow is my favorite.

In Pingyao, we went to three bowls of butgang to taste their various specialty snacks. Their snacks include bowls, cat ears, clams, knife noodles, etc., or Shanxi pasta. I still love Pingyao beef.

There are many restaurants in Pingyao Ancient City. When I passed by this restaurant, I felt that the name of the store was very special and I went in to taste it. Basically, it was Shanxi flavor. I chose a few to try it. The taste was still used to eating.

Maybe I am blinded by one thing, maybe what I ordered is not the specialty of the store, maybe I don't understand the cooking methods of some foods, I just want to talk about my feelings about this meal. I went to the store and ordered pan-fried buns and mutton offal. The pan-fried buns cost 20 yuan each. The skin was soft and watery when it was served. It should have been fried and then steamed. This made me think that the pan-fried buns were leftovers. Then they heated it up and brought it to me, and the filling was not heated through. I don't know if all pan-fried buns in Pingyao are made this way, but I have never eaten such pan-fried buns at other roadside breakfast stalls! Let's talk about mutton offal, 20 yuan each, and what came up was a bowl of clear chopped green onion soup! Mutton offal? Yes, just a few slices, and even the vermicelli was not willing to be put in more, just a few. The boss is really good at making money. I have eaten so many restaurants in Pingyao, and this is the first restaurant that makes me feel disappointed. You can look at the pictures I uploaded and judge for yourself.