Review

The name of this restaurant, Xiyingchun, is very unique and interesting, "Three Bowls Are Not Good Enough Restaurant". This restaurant is located inside the Pingyao Ancient City. If you go there to play, you can stay inside the scenic area, eat some snacks, and enjoy the night view inside.

This shop is decorated with great care, with an antique style and simple wooden tables and chairs. I came here to try the specialties I had never eaten before, especially the knife-cut noodles, which I have never eaten. Knife-cut noodles, the flying knife-cut noodles here are very famous, there are two types: tomato and egg and beef, the noodles are very chewy, but it is really not very delicious. Fried cakes and Pingyao pulled noodles, the fried cakes are filled with yellow rice flour and red bean paste, a little hard, a little more sugar would be better. Pulled noodles are different from the sesame sauce in the Northeast, which is completely supported by vinegar and garlic. There are a few cucumbers and carrots in it, which tastes very appetizing. After all, the vinegar here is very famous and fragrant.

Before coming to Pingyao, I saw netizens saying that Sanwan Buguogang was very good, so I went there because of its reputation. It is easy to find in the central block. The environment in the store is good, and it feels like going back to the Song Dynasty, with square tables and benches. The proprietress is very enthusiastic and told us what it means to be prosperous. The most worth mentioning is her family's food, which tastes authentic and delicious. I have eaten several noodles in Pingyao, and her knife-cut noodles are the best. The taste is slightly spicy, moderately salty and fragrant, and the noodles are soft and chewy. I, who don't like to drink soup, drank all the soup. Fish-flavored pork shreds, basil, sliced ​​beef, and bubble oil cakes all taste good. Cao's smoked pork elbow is my favorite.

In Pingyao, we went to three bowls of butgang to taste their various specialty snacks. Their snacks include bowls, cat ears, clams, knife noodles, etc., or Shanxi pasta. I still love Pingyao beef.

Maybe I am a blind eye, maybe I am not ordering the store's specialty dishes, maybe I don't know the practice of certain foods, I just say how I feel about this meal. I went to the store and ordered a fried bun and a sheep cut. The fried bun was 20 yuan. The skin was soft. The water was simmered. It should be fried and steamed in a pot. This made my first reaction. This was that the fried bun was leftover, and then I was hot and brought it up, and the filling was not hot yet. I don't know if Pingyao's fried buns are all doing this, but I have never eaten such fried buns at the early stalls on the side of the road elsewhere! Besides, the sheep is cut, 20 yuan a piece, and the bowl of clear water is green onion soup! Goat? Yes, there are just a few pieces, even the fans are not willing to put more, just a few, the boss is really rich and rich, eat so many in Pingyao, this is the first store that makes me feel disappointed, you can see the pictures I passed, judge for yourself.