Review

It’s been a long time, I didn’t eat seafood in Keelung. This time I stayed in Taipei due to the epidemic. Thank you for taking me to this store. I fell in love with it. The seafood is the taste of childhood. I was very touched. Special thanks for retaining the purest taste! The most primitive taste, you will eat while thinking, must bring friends, family, such a large restaurant, can sit 600 people at a time, can not rest, constantly turn the table, this is the product will talk!

The seafood shop at the entrance of the night market is full of live seafood. The sashimi is good. I want a carbon roast pig neck meat. This pig neck meat is a bit Thai. The live carp is delicious.

At night, the yellow lanterns on both sides of the entrance of the Keelung Temple Market lit up the temporary tables and chairs next to the stalls. The aroma of food was set up one after another and the smoke from the temple was shining. The temple entrance attracted wave after wave of pilgrims in a way that combined religion with traditional local cuisine.

Tastes good and the price is really affordable. We ate at 2 Round, it was a delicious restaurant. Suddenly I felt that these genuine street goods are hard to come by. After eating the oysters, the three scallops proved to be more like snacks. We ate two plates of fried snail meat, which was very delicious and went well with rice. We probably ate 15 dishes in total. No wonder it is a famous restaurant and the food is really delicious. It also has authentic Taiwanese flavor. It is highly recommended for a drink or a midnight snack after get off work.

There are a lot of tourists in this place. I feel that the storefronts are expensive, so the prices are high. There are no price tags on seafood. The waiter tells you how much it is. The prices are high but not too outrageous.