Review

It's been a long time since I ate seafood in Keelung. This time I stayed in Taipei for a long time due to the epidemic. I am grateful to my friend for bringing me to this restaurant. I fell in love with it as soon as I came. The seafood soup tastes like my childhood. I was so moved after eating it. I am especially grateful for preserving the purest taste! The most original good taste, you will think while eating, you must bring friends and family here. Such a large restaurant can seat 600 people at a time, and you can keep turning tables without taking a break. This is the product that speaks!

The seafood shop at the entrance of the night market sells live seafood. The sashimi is good. I ordered a charcoal-grilled pork neck, which has a bit of Thai flavor. The live squid is delicious.

The night begins Yellow lanterns light up on both sides of the entrance to Keelung Miaokou Night Market Temporary tables and chairs have been set up next to the stalls The aroma of food comes and goes Complementing the smoke from the temple Miaokou Combining religion with traditional local cuisine Attracting waves of pilgrims~

One of the stalls that can have indoor space for a drink at the Keelung Miaokou Night Market, Yi introduced that this store has been open for more than 40 years when chatting with the proprietress. There are not many varieties of seafood, and the overall freshness is not bad. The shark smoke that I was thinking of was replaced with factory goods, and I couldn't taste fresh taste. Rooster special organs cooked old ginger oil rice wine, Taiwan dishes are common dishes, pepper snails are very heavy taste, very wine, but it is more troublesome to eat, first-hand pepper...

There are a lot of tourists in this place, and I feel that the facade of the store is expensive, so the price of everything is high. There is no price for seafood, and the waiter says how much it is. The price is high but it is not too outrageous.