Review

Whenever I go to Wuxi, I will always go to this restaurant. The restaurant is in the park. It is not a holiday peak, so parking spaces are relatively easy to find, and there are not too many people queuing. I went there recently on a rainy night when I returned to Shanghai. Four people ordered five dishes. The amount of dishes is not as much as before, and there are more or less dishes, and the dishes are not evenly presented. This is a bit bad. I always thought it was good and large. | Sweet and sour hairtail ^ Hairtail tastes very good | Water celery ^ Pure water celery is no longer available, it has become water celery tofu, probably because they think pure water celery is not cost-effective | Clear soup snails ^ Golden soup is spicy, snails are still shortlisted | Fried kidney ^ A must-order dish every time I come, the only drawback is that the quantity is much smaller | Healthy black tofu ^ Black tofu is also a must-order, I prefer this tofu

There are so many delicious foods in Wuxi. When you go out to eat, you must try the dishes in Laoniuwo. The most famous one is the Nanxiatang branch. The reason why it is famous is that it is an older restaurant in Laoniuwo, secondly, the dishes taste good, and thirdly, and more importantly, it has a superior geographical location in Nanxiatang, so people like to dine here.

The restaurant is in a cultural industrial park, converted from an abandoned factory. I found it in Gaode Navigation. I read the comments and it was not bad. I drove there deliberately. I didn't live up to the enthusiasm of a special trip. The meat of the paste is fine and textured, with strong oil red sauce and garlic fragrant. The taste is a bit sweet for the northwest people, but it has a different taste than the previous dishes. The aroma of coriander mixed with the strong waist with crisp waist slices is very appetizing. The first time I ate the barrel intestine, it was similar to the red intestine in Guangdong, but the practice was completely different. The barrel intestine was fried after the large intestine was set up in the small intestine, and it had another flavor.

A very good value for money restaurant is to wait for a seat. The amount of dishes is very good. The lobby is too noisy. The takeaway box is one yuan. The service is because there are so many people. I really can’t talk about the feeling of drinking in the lobby.

A Wuxi local food restaurant that needs to book and book again, queue up and queue up, wait for the same place and wait for the same place, it can be seen how hot and full every day, because it is true that the taste is authentic, the materials are solid and affordable. If you want to enter the store for the first wave of dining, it is recommended to go to the number around 10:00 for lunch. If you have dinner, you will go to the number at 14:00 in the afternoon. It is definitely not possible to get in the queue late. The nine boxes also need to be reserved one month in advance, suitable for gatherings of relatives and friends.

It’s really good. Although the queue is exaggerated, as long as the time is arranged reasonably, I can still eat it. I came to the collar at four o’clock, and then I went to Nanchang Street. I ate it at six o’clock. The pine nut beef is delicious. The waist flower is very tender and not fishy. Every dish is very authentic!