Review

Whenever I go to Wuxi, I will always go to this restaurant. The restaurant is in the park. It is not a holiday peak, so parking spaces are relatively easy to find, and there are not too many people queuing. I went there recently on a rainy night when I returned to Shanghai. Four people ordered five dishes. The amount of dishes is not as much as before, and there are more or less dishes, and the dishes are not evenly presented. This is a bit bad. I always thought it was good and large. | Sweet and sour hairtail ^ Hairtail tastes very good | Water celery ^ Pure water celery is no longer available, it has become water celery tofu, probably because they think pure water celery is not cost-effective | Clear soup snails ^ Golden soup is spicy, snails are still shortlisted | Fried kidney ^ A must-order dish every time I come, the only drawback is that the quantity is much smaller | Healthy black tofu ^ Black tofu is also a must-order, I prefer this tofu

Let's go to the Nanxiatang branch of Laoniuwoli~A popular restaurant in Wuxi. You must come in advance at mealtime to see if you have to wait for a table. I arrived at 17:00 in the afternoon and didn't have to wait for a table. The dishes are large in quantity, cheap in price, and taste good. High cost performance. Fried eel paste with fried oil + pork ribs with plum juice + fried rice cake with pine nut beef + assorted gluten + water spinach, all 5 dishes are delicious, but the dishes are oily~ I like eel paste and gluten the most~

There are so many delicious foods in Wuxi. When you go out to eat, you must try the dishes in Laoniuwo. The most famous one is the Nanxiatang branch. The reason why it is famous is that it is an older restaurant in Laoniuwo, secondly, the dishes taste good, and thirdly, and more importantly, it has a superior geographical location in Nanxiatang, so people like to dine here.

The restaurant is in a cultural industrial park, converted from an abandoned factory. I found it in Gaode Navigation. I read the comments and it was not bad. I drove there deliberately. I didn't live up to the enthusiasm of a special trip. The meat of the paste is fine and textured, with strong oil red sauce and garlic fragrant. The taste is a bit sweet for the northwest people, but it has a different taste than the previous dishes. The aroma of coriander mixed with the strong waist with crisp waist slices is very appetizing. The first time I ate the barrel intestine, it was similar to the red intestine in Guangdong, but the practice was completely different. The barrel intestine was fried after the large intestine was set up in the small intestine, and it had another flavor.

A very good value for money restaurant is to wait for a seat. The amount of dishes is very good. The lobby is too noisy. The takeaway box is one yuan. The service is because there are so many people. I really can’t talk about the feeling of drinking in the lobby.

It’s really good. Although the queue is exaggerated, as long as the time is arranged reasonably, I can still eat it. I came to the collar at four o’clock, and then I went to Nanchang Street. I ate it at six o’clock. The pine nut beef is delicious. The waist flower is very tender and not fishy. Every dish is very authentic!

Nanxiatangdian Laoniuwoli is at the entrance of Qingmingqiao Scenic Area, and the parking lot will pass by when you walk to the scenic spot. Now it is also a net red hotel in Wuxi. There are super many people. If you don't fight the table, you have to wait for more than two hours. The stools in the queue at the door are not enough. You can only sit on the steps and wait, because it is too long. Our scenic spots have not been arranged. The overall service is OK, the speed of serving is OK, the dishes are sweet and suitable for the taste of Wuxi people, after all, it is the famous Wuxi local dish. The fried rice cake of pine nut beef is delicious, I ate half of it. Garlic ribs, I also like to eat very much, and this beef is delicious, I am really a carnivorous animal. The average person is 70 or 80.