Review

A friend recommended me to stay at the Pan Pacific Wugong Hotel in Suzhou. The environment is beautiful and it is so big that it feels like a maze. I went to the Haitianlou Chinese restaurant in the hotel for dinner and ordered a set meal for two. The dishes were rich and tasted very good. The amount was too much for two people to finish and they packed it up.

It's my first time here. The environment is beautiful, especially the squirrel mandarin fish. The waiter Zhang Zejiang sent me snacks and sour plum juice. I was so touched. I like it very much.

Haitianlou is on the first floor of the Pan Pacific Hotel in Wugong. The decoration style is consistent with the Chinese style of Wugong Hotel. The dishes are characterized by Suzhou cuisine, fried shrimp and squirrel squirrel fish are good. Although in a five-star hotel, the price is fair.

Wugong Hotel Suzhou people know that at that time, the only five-star hotel in the ancient city, the environment is Gusu garden style, very quiet, and also retains privacy. The store prepared for us in the box early in the morning, and the layout was booming. As the meal arrived, many foreigners also enjoyed Chinese food in the restaurant. [Cold dishes eight dishes] The plate is very good, the smoked fish fried outer buns are tender, and the sauce is not too sweet, I like this very much. Malan head white night rolls, look very good. The oily shrimp is very awkward, and it is decorated with fresh flowers, which is particularly pleasing to the eye. [Hand peeled wild shrimp] This shrimp is known to be hand peeled river shrimp when you eat it. Q is smooth and not greasy. Everyone feels delicious. [Column flower glue seafood] This dish should be the traditional signature dish of Wugong. When I was a child, I had this dish when I first came to eat. This time the taste is still very delicious, but the difference is that there is less hair. This should be eaten while it is hot, and there will be a fishy smell of seafood when it is cold. [Black pepper abalone mushroom beef grains] The seasoning is great. I love beef. I am powdered by this circle. The meat is fresh and tender, and the sauce is just right. [Golden garlic fan steamed scallops] This dish is not so prominent, very ordinary steamed scallops, but fortunately it is not particularly fishy, and the fans are also very delicious. [Gold Crispy Longgang Chicken] I solemnly recommend this dish. The chef is very creative to separate the skin and the skin is sliced and spread on the chicken. The chicken is based on the practice of Sichuan pepper chicken or hand-to-hand salt stewed chicken, tearing into one by one, eliminating the trouble of customers. [Piaoxiang glutinous rice steamed sea crab] The quality of sea crab is very good, the meat is full and fresh and not fishy, and the glutinous rice has a feeling of eating dumplings. Although there are two shells on the sea crab, there should be more than two crabs. [Hong Kong-style steamed grouper] As a famous deep-sea fish, the meat quality naturally needs to be said, gradually replacing the table of the treasure fish, the status of carp. The grouper skin is thick and has an oily fragrance. When eating, the meat can be dipped in the soup and taste more delicious. [This garlic Ruyi dish] A very authentic dish, eating a bite remembers the taste of my mother, garlic fried bean sprouts are also a frequent visitor to our family table. [Seafood egg fried rice] I like fried rice, I choose Thai rice, the taste is very soft and moderate, the grains are clear. The seasoning is a little light, but there is seafood flavor bacon seasoning, it is not enough to eat a bowl. [Barbecued roasted dumplings & horse-drawn cakes] has the characteristics of Cantonese dim sum, sweet, soft and loose. [Family Fu] Generally, I rarely order dishes with stuffing outside, because the meat is afraid of bad quality, but this five-star egg tart is delicious, the egg skin is not old, and the meat is not firewood. There is also smoked fish and bacon, and the soup is delicious and delicious. The bottom of the cabbage fan is deep in my heart.

The environment is very good, the service is in place, will come again next time. Especially Miss Yuan Jinling's service is very good.

[Taste] Very good, my daughter praises it while eating [Environment] Very good, antique [Service] Very warm

The taste is good, especially the squid, a hundred to eat, the group purchase is more cost-effective, no need to make an appointment one day in advance, it is a big hotel, will not care about it. We are three people, so we added a braised pork, which is great, the blind spot of snacks does not step on thunder. This hotel has many private rooms, everyone can party and banquet, the manager Li Xutian is very good, has been tracking customer satisfaction, give timely feedback on the dishes