Review

Old-fashioned shop, located in Shilu Pedestrian Street, not far from the entrance of Shanghai, locals buy a lot, Suzhou old taste. In summer, a variety of bad stewed food was newly listed, and I bought a Soviet-style mung bean soup for 10 yuan, which was enough. [Taste]

I like to pack the braised vegetables here and go home. It is very good to eat and the taste is quite good. The packing speed is very fast, the service attitude is relatively friendly, the price is real, the quality is cheap, and the repeat customers often come.

It's an old brand, Guangxu 12 years, it's incredible. This is just a deli braised vegetable shop, it's even more incredible. I can tell what specialty braised vegetables in my hometown, such as Wushan for goose, Wuwei board duck, that's all. There is no exception to the salty quality, and the braised vegetables in Suzhou have a fresh taste, just like the taste of the meat itself, without using a lot of seasonings, you can see the color of the braised vegetables. I recommend stew and beef. If you can, I really want to pack a few boxes home.

1. Du Sanzhen Head Office in Suzhou, the store is opened west of the Anmen, at the junction of Shantang Street and Yulu Road, commonly known as Shilu Head Office (No. 807 Yulu Road). 2. Du Sanzhen is famous for sauce meat and will inevitably be launched every year. In addition, Du Sanzhen's bad goose has become more and more popular in recent years. 3. This year, Du Sanzhen grandly launched the season of sauce meat, coincided with my own in Suzhou Shantang Old Street, so I was fortunate to buy a box of two varieties to bring back to Shanghai for my family to taste. 4. The sauce meat has been 42 yuan a catty, and a box is 42 yuan. The bad goose is 22 yuan a catty, and a box is 20 yuan. Today, in other prices are gradually outrageous, the price of these two boxes of braised vegetables is too close to the people. 5. The taste of the meat in the sauce, of course, there is nothing to say, the taste is strong, the meat is stewed, fat and not greasy. The goose is three points in the taste, and the gravy is delicious.

Du Sanzhen is a time-honored brand in Suzhou, built in the Qing Dynasty Guangxu 12 years <1886 to the present exactly 125 years>. Dirty ⁠ goose, this season often buy, goose fat but not greasy, refreshing mouth. Big ⁠ row five flavors are solid, meat is fresh and tender. Braised ⁠ Feng ⁠ claws, the best partner to eat old wine. Featured service, online menu. It's too hot to burn, and often there will be braised vegetables.

The century-old brand Du Sanzhen is an old brand in Suzhou. Du Sanzhen is the first choice for eating braised vegetables. This Du Sanzhen at the entrance of Shantang Street on Shilu is the head office. The business is very hot! All kinds of Su-style braised vegetables are dazzling! The price is also affordable!