Review

It feels good. It's a noodle shop in a small alley. The boss is very polite. Every bowl of noodles is freshly fried with toppings. The boss brought a plate of fried toppings and poured it into the noodles. It felt super satisfying. The pickled cabbage and braised pork were served in separate plates. The boss specifically asked not to mix them with the noodles. The pickled cabbage is very greasy. The downside is that it's a bit salty. I always feel that the food in Yangzhou is very salty. Is it because I eat bland food?

Come early, or they will close after selling out in the afternoon. It's really free... It's not a shop on the main road, but in a building complex. I almost missed it. I ordered small mixed noodles and crab meatballs. The toppings are fried separately and then covered on the noodles. The soup is very fresh and delicious, the noodles are tasty, the toppings are not fishy at all, very tender, and the bamboo shoots are delicious. The meatballs are very chewy. I queued for half an hour, it's worth it.

This restaurant also had good reviews. It happened to be next to the Yiyuan Hotel where I was staying, so I went to try it. The store is in a small alley, not very eye-catching and not easy to find. The environment is okay, there is a guqin hanging inside, and there are about 6-7 tables. I queued for about a quarter of an hour at noon and waited for about 20 minutes for the meal. Because the staff in the store was slightly insufficient, and the toppings were all fried on the spot, I had to wait a long time. I ordered noodles with pork liver, bamboo shoots, and pork belly toppings. First of all, the bottom, I saw that the store called it "jumping noodles", it was indeed very chewy and the noodles were very tough. In addition, the toppings were seasoned The food and the dishes are all very fresh. It is really hard to find fault with the taste. The noodle soup is also very delicious. It has been a long time since I had such delicious noodles. In addition, I also ordered braised pork, which is not bad. The ones I bought in supermarkets usually have only 70% solidified material, and some are made of pork skin jelly, but the braised pork here has almost 90% solidified material, and the meat quality is also very good, no different from the authentic braised pork I had in Zhenjiang. The taste of this restaurant is definitely five-star, but the environment and service are slightly insufficient, so it is given four stars overall. From the taste point of view, it deserves to be selected in the Food Forest

The boss's attitude to his own dishes and insistence on delicious food really reflects the spirit of the craftsman, and it is the original intention lost by many catering people. The taste is delicious or not depends on the taste preference, the raw materials can be controlled, the ingredients can be reasonably matched, and the single serving is fried, which shows the store's intentions. The small home-cooked shops that once filled the streets, each of them took their own special delicacy seriously, and now it is almost extinct, so the "good" of this small shop is more precious.

Looking at the comments, the boss service is very good. When he brought two dishes, one beef miscellaneous, one clear soup noodles, mixed them with dumplings in person, and took a dumpling again. This detail makes people feel warm and praises the boss's service. The beef is very strong, full of ingredients, the noodles are added together, it is really delicious, the environment is antique, and the sound of silk bamboo in the ear makes people feel easy and happy. Looking at this store, I really thought of the late night canteen I used to see. There are absolutely stories. It is hidden in the city. If the boss is in the city center, the absolute customer is like a cloud. Maybe contented people are always happy, I wish the boss a happy family.

A bowl of noodles made by the serious boss! Good soup + good ingredients ＝ Good noodles! Seeing the recommendation to come to this restaurant, the store is not on the street, you have to enter an alley to walk in, the store can be said to be inconspicuous, the store area is not large, go in and click the signboard, see the boss personally cook carefully, the whole process is meticulous. The main reason for the delicious noodles is the boss's unique recipe to boil the high soup, no MSG is delicious and delicious.

This is the last folk restaurant I ate before leaving Yangzhou. It is not an online red shop, or the people like it. The beef and pig are fried in a single pot with green peppers after braised, and finally the cover is poured on the cooked noodles. It is generally difficult to find in a very remote alley. Behind a small alley on Siwangting Road in Yangzhou City.