Review

It feels good. It's a noodle shop in a small alley. The boss is very polite. Every bowl of noodles is freshly fried with toppings. The boss brought a plate of fried toppings and poured it into the noodles. It felt super satisfying. The pickled cabbage and braised pork were served in separate plates. The boss specifically asked not to mix them with the noodles. The pickled cabbage is very greasy. The downside is that it's a bit salty. I always feel that the food in Yangzhou is very salty. Is it because I eat bland food?

Come early, or they will close after selling out in the afternoon. It's really free... It's not a shop on the main road, but in a building complex. I almost missed it. I ordered small mixed noodles and crab meatballs. The toppings are fried separately and then covered on the noodles. The soup is very fresh and delicious, the noodles are tasty, the toppings are not fishy at all, very tender, and the bamboo shoots are delicious. The meatballs are very chewy. I queued for half an hour, it's worth it.

This restaurant also had good reviews. It happened to be next to the Yiyuan Hotel where I was staying, so I went to try it. The store is in a small alley, not very eye-catching and not easy to find. The environment is okay, there is a guqin hanging inside, and there are about 6-7 tables. I queued for about a quarter of an hour at noon and waited for about 20 minutes for the meal. Because the staff in the store was slightly insufficient, and the toppings were all fried on the spot, I had to wait a long time. I ordered noodles with pork liver, bamboo shoots, and pork belly toppings. First of all, the bottom, I saw that the store called it "jumping noodles", it was indeed very chewy and the noodles were very tough. In addition, the toppings were seasoned The food and the dishes are all very fresh. It is really hard to find fault with the taste. The noodle soup is also very delicious. It has been a long time since I had such delicious noodles. In addition, I also ordered braised pork, which is not bad. The ones I bought in supermarkets usually have only 70% solidified material, and some are made of pork skin jelly, but the braised pork here has almost 90% solidified material, and the meat quality is also very good, no different from the authentic braised pork I had in Zhenjiang. The taste of this restaurant is definitely five-star, but the environment and service are slightly insufficient, so it is given four stars overall. From the taste point of view, it deserves to be selected in the Food Forest

The boss's attitude towards his own dishes and his insistence on deliciousness truly embody the spirit of craftsmanship, and are the original intentions that many people in the catering industry have lost. Whether the taste is good or not depends on taste preference, control of raw materials, reasonable combination of ingredients, and single servings cooked on order, which shows the store's dedication. The homely shops that once dotted the streets, each of which took its own specialties seriously, are now almost extinct, so the "goodness" of this shop is even more precious.

Looking at the comments, the boss's service is very good. When he brought two plates, one of beef offal and one of clear soup noodles, he mixed them with chopsticks in front of him and took another set of chopsticks. This detail is heartwarming and I like the boss's service. The beef offal is very chewy and the ingredients are sufficient. The noodles are delicious together. The environment is antique and the sound of stringed instruments is easy to relax and happy. Looking at this store, I really think of the late-night canteen I saw before. It is definitely a story, hidden in the city. If the boss's skills are in the city center, there will definitely be customers coming in an endless stream. Perhaps those who are content are always happy. I wish the boss and his family happiness.

A bowl of noodles made by a serious boss! Good soup + good ingredients = good noodles! I came to this restaurant after seeing the recommendation. The store is not on the street, but you have to walk into an alley. The store is inconspicuous and the area is not large. I went in and ordered the signature noodles. I watched the boss cook the noodles himself and the whole process was meticulous. The main reason why the noodles are delicious is the broth made with the boss's unique recipe, which is delicious without MSG.

This is the last folk restaurant I ate before leaving Yangzhou. It is not an Internet celebrity restaurant, but a popular one among ordinary people. The beef and pork offal are braised and then stir-fried with green peppers in a single pan, and finally poured on the cooked noodles. It is in a very remote alley and is generally difficult to find. It is behind a small alley on Siwangting Road in Yangzhou City.