Review

Day 4 of Shenzhen Food Tour! The second new hot wax tea restaurant in Hong Kong! No matter how many times you try it, you can never get enough of it! Incredibly delicious! I wish you could open a branch in Beijing so that you can save on air tickets!

The taste of authentic Hong Kong tea restaurant, the roasted chicken, duck, goose, barbecued pork and roasted meat are all very good, and the curry here is also good, comparable to the taste of Southeast Asia. I have to wait in line every time I come here. After the Mixc store was taken back, the business here is even more popular. If you take it away, the price is very favorable, and a package of roasted chicken rice is only 18 yuan.

Xinfa Roasted Meat is the benchmark of Shenzhen tea restaurants in my mind. Tea restaurants that can establish themselves in Luohu and Futian Huanggang Port are all powerful. There are many Hong Kong diners in this area. They are all gourmets that are picked by famous mouths. Xinfa can open many branches in a row, so its strength can be imagined. The transparent windows and the shiny roasted meats are lined up. In addition to the common roast goose and barbecued pork, they also provide roast pork belly that is difficult to eat in ordinary restaurants. Don't miss it. Double spleen rice is my personal favorite. It satisfies two wishes at once. There is no need to elaborate on other Hong Kong-style snacks and drinks. The store is open all year round and is open as usual on the first day of the new year. Some branches are even open 24 hours a day. I can only say that diners in Luohu and Futian are happy.

I often have lunch here. It seems to be the most crowded in the three. The meat pine package on Thursday is delicious enough to eat a plate. There are also various breads, toast, 100 points are not greasy, and any one is delicious! The key is also discount! The waiters are very attentive, and the pregnant woman will change the tea with white water and put it in place.

I ordered a roast goose roast meat roasted double set meal and an iced milk tea. The roast goose is fat and not greasy. The goose skin is particularly fragrant, with sour plum sauce, praise. The roast meat skin is hard and crispy, the strange smell of pork cannot be eaten, the side dishes are also very good, the Hong Kong-style milk tea tastes very positive, not sweet or greasy, and the tea is rich.