#How to play in Guiyang #Winter Into make up for the season #Hotel Control Taozi Eat morning and afternoon tea, it can't be a anxious thing to have time, sit down, slowly taste the happiness that the slow pace brings to people, Guiyang Renaissance Hotel Xinmanfulou Restaurant, breakfast and lunch tea are full, you can enjoy it at will, Satisfy your picky stomach. ✔️ Entering the Xinmanfulou Restaurant, the elegant Chinese decoration, the first impression, in addition to the classical atmosphere, I seem to have found no more appropriate words to describe the temperament here. The seat spacing is loose, and the display of Buddha statues, wood carvings, ancient literature and creations, etc., are adding a bit of antique to the restaurant. ✔️ Open the menu in your hands, from pigeons to shrimp dumplings, from durian dumplings to barbecued buns, from stew soup to Cantonese desserts, you can eat dozens of snacks, it is so much to dazzle me, there is no minefield, closed eyes can not be wrong. ✔️ Every cage of dim sum is steamed, all kinds of pastries, tonic soup and everything, blending the essence of modern craftsmanship, carefully producing fresh, fragrant, delicious products, dozens of boutique dishes for you to choose at will. ✔️ Zijin Sauce Phoenix Claw: This chicken claw is steamed, gently, and the bone and flesh are separated. If you don't steam for an hour, you won't have such a taste. ✔️ Durian: The outer skin is golden, crispy, lightly bites the filling, the inner filling is sweet, refuses the rough durian jam, the durian pulp that can be eaten, full of "grain" fragrance, full of milk, absolute signboard. ✔️ Shrimp: crystal clear shrimp dumplings, like jade white slices, thin skin if curd, Q bounce smooth, choose fresh shrimp, raw shrimp shell, go to the shrimp line, bite the fresh fragrance, satisfy. ✔️ Fresh shrimp red rice intestines: the inner filling has gold fried material as a skeleton to support the intestine powder itself, the outermost intestine powder skin is made of red rice pulp, the shrimp wrapped in the inside is crispy, bite first soft then crispy, the taste layer by layer! ✔️ Fork roasted scallion: The layers of scallion have not touched the teeth, and they have begun to fall off the residue. Plus the salty and sweet big fork roast tastes pleasing, so people can't help but want to eat two more. ✔️ Frying scallion pancake: The golden skin is very crispy, and it is sweet and delicious. The taste is simply wonderful. tips: 1. The business hours of morning and afternoon tea are: 10:00-15:002. Price: 128 yuan: bit