The Italian restaurant by Hilton Guangzhou Tianhe is exquisitely decorated and modern, with a clean and spacious environment without losing romance. The first thing you see is the open pizza fireplace, where you can see the whole process of Italian pizza making and taste authentic Italian cuisine. Come to Italy, you can't miss the low-temperature cooking: vacuum-empty low-temperature cooking to the highest degree of preservation of the original flavor and spice flavor of the food, retain the nutrients of the food, each dish is healthy and delicious. Norwegian salmon: low-temperature soaking in olive oil, but salmon is greasy at all, but tender and smooth. It was originally a musket to eliminate the greasy feeling of salmon surface. Pickling half an hour in advance can make salmon more flavorful, the surface caramel apple juice can be described as sweet and delicious, with salmon, just the right highlight salmon delicious. Australia imported and beef face meat, using vacuum low temperature cooking method, 48 hours in the process can maintain the original flavor of beef, not to produce nitrite and other substances, natural health French duck breast: duck meat thick, more chewy, suitable for maintaining the body of pro-edible. Also using low temperature cooking method, the duck meat fried with red wine juice, rich taste, full taste.