Review

The restaurant is located in Tianhe District. Although it is very close to the East Railway Station, it is on a relatively secluded cross street, so I choose this restaurant to like its quiet dining environment. Generally speaking, the dishes are more abundant, the dishes are more colorful, and the price is reasonable. range, So suitable for diners who like to taste food quietly.

I went there at 12 noon, only a few tables of guests, the restaurant is very quiet, the large area of glass windows makes the restaurant look very bright, very comfortable, and upscale. My friend and I ordered a 388 package. The waiter told me that if you order a package one day in advance, you will be exempted from the 10% service fee. The dessert is good, the black truffle mushroom soup is very fragrant and the mushroom taste is very fresh. The steak in the package is average, there is nothing to be desired. Salmon steak is OK, three mature, just cooked outside, tender inside, slippery.

Christmas is coming! The most wonderful time of the year. The 2017 Guangzhou Tianhe Hilton Christmas Lighting Ceremony symbolizes the upcoming Christmas season. Tonight, I tasted the hotel's specially prepared Christmas feast, tuna freshly cut fish, abalone, oysters, emperor crabs, emerald snails, roasted turkey, roasted whole lamb, and specially prepared hot red wine, super delicious desserts. Christmas, reward yourself for the best time.

The Italian restaurant by Hilton Guangzhou Tianhe is exquisitely decorated and modern, with a clean and spacious environment without losing romance. The first thing you see is the open pizza fireplace, where you can see the whole process of Italian pizza making and taste authentic Italian cuisine. Come to Italy, you can't miss the low-temperature cooking: vacuum-empty low-temperature cooking to the highest degree of preservation of the original flavor and spice flavor of the food, retain the nutrients of the food, each dish is healthy and delicious. Norwegian salmon: low-temperature soaking in olive oil, but salmon is greasy at all, but tender and smooth. It was originally a musket to eliminate the greasy feeling of salmon surface. Pickling half an hour in advance can make salmon more flavorful, the surface caramel apple juice can be described as sweet and delicious, with salmon, just the right highlight salmon delicious. Australia imported and beef face meat, using vacuum low temperature cooking method, 48 hours in the process can maintain the original flavor of beef, not to produce nitrite and other substances, natural health French duck breast: duck meat thick, more chewy, suitable for maintaining the body of pro-edible. Also using low temperature cooking method, the duck meat fried with red wine juice, rich taste, full taste.

The environment is a great highlight. Very distinctive design, modern and exquisite.. Italian food is very authentic! A great restaurant.