Review

The restaurant is located in Tianhe District. Although it is very close to the East Railway Station, it is on a relatively secluded cross street, so I choose this restaurant to like its quiet dining environment. Generally speaking, the dishes are more abundant, the dishes are more colorful, and the price is reasonable. range, So suitable for diners who like to taste food quietly.

I went there at 12 noon, only a few tables of guests, the restaurant is very quiet, the large area of glass windows makes the restaurant look very bright, very comfortable, and upscale. My friend and I ordered a 388 package. The waiter told me that if you order a package one day in advance, you will be exempted from the 10% service fee. The dessert is good, the black truffle mushroom soup is very fragrant and the mushroom taste is very fresh. The steak in the package is average, there is nothing to be desired. Salmon steak is OK, three mature, just cooked outside, tender inside, slippery.

The Italian restaurant at Hilton Guangzhou Tianhe has exquisite and modern decoration, and the clean and spacious environment is romantic. The first thing that catches your eye is the open pizza fireplace, where you can see the whole process of making Italian pizza and taste authentic Italian food. You can't miss the low-temperature dishes when you come to Italy: vacuum low-temperature cooking preserves the original flavor of the food and the aroma of the spices to the highest extent, retains the nutritional components of the food, and each dish is healthy and delicious. Norwegian salmon: soaked in olive oil at low temperature, but the salmon is not greasy at all, but tender and smooth. It turns out that the greasy feeling on the surface of the salmon is eliminated with a blowtorch. Marinating for half an hour in advance can make the salmon more flavorful. The caramel apple juice on the surface is sweet and delicious, and paired with salmon, it just highlights the deliciousness of the salmon. The Wagyu cheek meat imported from Australia is cooked in vacuum low temperature. During the 48-hour process, the original flavor of the beef can be maintained, and no nitrite or other substances are produced. It is natural and healthy. French duck breast: The duck meat is thick and chewy, suitable for those who want to maintain their figure. It is also cooked in low temperature. The duck meat is fried and paired with red wine sauce, which is rich in flavor and full of taste.

The restaurant environment is great. The hand-torn bread before the meal is good and not tough. The steak is tender and juicy, very delicious. The desserts tiramisu and almond chocolate parfait are both delicious, sweet but not greasy, and the chocolate parfait has a strong chocolate flavor and a smooth taste. The service is also OK.

The environment is a great highlight. Very distinctive design, modern and sophisticated.. Italian food is very authentic! A great restaurant.