Review

The seafood in the buffet at Shangri-La Hotel is pretty good, but the epidemic is serious now and we can’t eat seafood, but we can still try some snacks. There should be barbecue and so on, and the environment is very good.

The buffet is very good. Especially the seafood stall. The seafood is very fresh. Xie Jin and Fan Jiacheng are the two chefs at the sushi stall. They made eel sushi for us and added seafood in time. I like to eat thick slices of salmon. The chef generously helped us cut it.

Beautiful and warm environment, rich dishes, good taste, good service, worth recommending

Ok, this cafe, anyway, based on Shangri-La, the business will not be very bad, this Shangri-La resident is quite a lot, by the way, it is normal to drink coffee!

It seems that this hotel and this cafe are OK. There seem to be quite a lot of people. It may be the reason why there are not so many high-end hotels in this city. The price can not be particularly expensive.