Review

The taste is quite good. I exchanged for an original octopus ball for the anniversary celebration. I saw the production process. However, many people bought it. I waited for a long time before it was my turn. It felt like about 20 minutes, because all the balls were made on the spot. I saw two iron plates making the balls together. It would be better if other iron plates could make them together. I saw many other flavors. I saw many other people buying cheese flavors. I will try it next time I go, O(∩_∩)O. It took a lot of bumps to get back to the dormitory. It was so crowded. What a pity ╮(╯▽╰)╭.

The one-cent coupon I grabbed in seconds suddenly showed expired. When I clicked on the page, it was still valid for one month, but the coupon code had been included in the expired coupons. I was so shocked. Fortunately, after communicating with the online customer service, they said it was okay and I could still use it. The key point was that the coupon number was crossed out. I took a photo and went to redeem it. The clerk was quite easy to talk to. He said it could be verified, and then I verified it. I ordered lobster balls, uh, there was no salad dressing, which was unpleasant, but it was sweet and flavorful. I like their balls, but salad and meat floss are still the most delicious.

I always like it, especially after adding mustard sauce. Their mustard sauce is not too spicy. I think it is made by themselves. It is a little sweet, but the taste of mustard sauce is very comfortable. I like it very much. Every time I go to Zhixin City, I will buy a portion and never forget it. Hehe, we are all super loyal customers.

Every time I come to the basement of Zhixin City, I would think about ordering some octopus balls. The big ones look very neat and have plenty of fillings. Although the price is several times higher than that on the roadside, I have to queue up every time I go. Basically, I am full after buying a ball and drinking a cup of milk tea. It's just that sometimes when there are too many people, the balls don't feel as crispy as fried, and they are refreshing and tasty.

I am definitely a loyal fan of this restaurant. I ate it for the first time in my freshman year and have always liked it. My friends often say that they have to eat this every time they come to Guogou with me. Hehe, because I like it, I suddenly realized that I have never taken any pictures orz. 13 yuan for 6 meatballs, made on the spot, usually you have to wait. Zhixincheng is too popular. The squid inside is quite big and bouncy. The taste of the group purchase set is actually not much different. The lobster one is actually lobster sauce.

I often go to the underground first floor of Zhixin City to eat, and I often see a lot of people queuing up there. I didn't eat there, but I passed by there once and there weren't many people queuing up. Then I bought one and it tasted pretty good. It was actually similar to the small place on the pedestrian street, but I think theirs seemed to be more flavorful, well, the outside was crispy and the inside was tender. Their service attitude is still pretty good, and the speed of verification is still pretty fast. The boss's service attitude is also very good. Every time I go there, she will serve very enthusiastically. Finally, we hope that the seller's business will get better and better. I often go there to work harder and do more work.

Good morning. I arrived at Zhixin City early, and waited outside for it to open. After walking around for a while, I felt hungry so I went to buy some takoyaki. I ordered a lobster salad takoyaki. The proprietress was grilling a lot of takoyaki very professionally and asked me to wait for a while. Then someone next to me ordered corn salad takoyaki, which was grilled with a sizzling sound. The boss seemed to hear it very unclearly. The boss first gave that person the corn salad, which seemed to be easier to make. The salad was squeezed into the takoyaki, and mine was the kind with lobster minced on top. It looked like the frozen cooked lobster in a bag. The boss processed it and chopped it into minced meat and piled it on the takoyaki. At first I thought he just put lobster in there. The lobster flavor on top was not very noticeable, but the takoyaki underneath was pretty good, sweet and delicious. The proprietress also asked us to eat it while it was hot.