Review

I particularly love the Mapo Tofu at Xiao Sichuan. Ever since I ate it for the first time, I have been attracted to it and I must order it every time I come here. Their sauerkraut fish is also an indispensable dish. The fresh fish, sauerkraut and pickled radish make the sauerkraut fish delicious. If you order two more dishes at random, you can make several friends satisfied and make plans to come back for the next time.

Today, I finally came to my favorite Little Sichuan. I ordered a plate of mouth-watering chicken and a plate of stir-fried green beans. I ate them to my heart’s content. The taste was as good as ever. . .

It is a Sichuan cuisine, and the price is up to you. It is 100 meters from Exit D of Dongcheng Station on R2 Line in Dongguan. The environment is good. There are usually seats available when you arrive at the restaurant around 6 o'clock. If you arrive later, you may have to queue. If you queue, you will get a free bottle of 7-up or Coke as compensation. The two of us ordered boiled raw fish, shredded cabbage, eggplant and beans, and two bowls of rice for a total of 125 yuan. Raw fish is priced by weight, 38 yuan per catty.

A group of us often come to Xiaochuan to eat Sichuan cuisine Expo Plaza once, and there are more people in the lobby here.

Good taste, once came, it can not be cleaned up, the taste is good, must introduce relatives and friends to come together!