Review

While traveling nearby, I found this farm house to eat. The food was very good. I like the roast chicken, stuffed tofu and other farm dishes here. They are my favorite flavors, and the price is very affordable!

A Bite of China recommends that the method of making earthen kiln chicken is very particular: the earthen kiln is built with mud bricks from the countryside of Boluo, free-range chickens that have been raised for about 145 days are selected, marinated with secret recipes, and then wrapped in tin foil. The chicken is placed in the earthen kiln and fired with litchi wood for about 20 minutes. The aroma is overflowing, and the taste is lingering. Luofushan Manji Earthen Kiln Chicken, located in Changning Town, Boluo, has a history of ten years. Its earthen kiln chicken is famous for its golden appearance, crispy skin, tender meat, and juicy and smooth texture.

The kiln chicken tastes great, the taste is moderate, not too soft, the price is cheap, the New Year's Eve, only 75 yuan apiece, cheaper than the usual price in Chaozhou, tofu is also good, 9 people only ate more than 500 yuan in total, it may be too many people, the service is a bit unable to keep up. Overall satisfaction!

Just returned to Shenzhen after eating, the taste is average, but it looks spectacular and attracts many people. There is no service. You need to grab the location or wait for the turnover. There are not many dishes. It should not be eaten.

Today, local friends told us that if we want to eat Tuyao chicken, we have to drive into the mountain. There are too many people there at dinner time, and the car has no place to stop. I simply bought a chicken at the takeaway window and brought it back. The chicken is still hot at the hotel. Open the packaging. The aroma is sniffing, the juice is also very strong, really distinctive, Would it be better if it could be softer?