Review

4.4 /597 Reviews
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恬位
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5/5
Original Text
China recommended on the tip of the tongue, the practice of soil kiln chicken is very particular: use the mud bricks in the countryside of Boluo to build a soil kiln, choose the chickens that are raised for about 145 days, and use the secret recipe to pick them up. After being made with tin paper, they are carefully wrapped in tin paper and put in the soil kiln and burn them with lychee wood for about 20 minutes. After tasting, the mouth is fragrant and the aftertaste is endless. Located in Changning Town, Boluo, Luofushan Manji Tuyao Chicken has a history of ten years. The Tuyao Chicken produced is famous for its golden appearance, crispy skin and tender meat, and smooth juice.
Posted: Nov 5, 2016
33 person liked this
More Reviews
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  • _We***16
    5/5Outstanding
    Original Text

    While traveling nearby, I found this farm house to eat. The food was very good. I like the roast chicken, stuffed tofu and other farm dishes here. They are my favorite flavors, and the price is very affordable!

    0
    Posted: Feb 11, 2020
  • 嫣然tang
    4/5Excellent
    Original Text

    This internet-famous earthenware chicken farm has been popular for several years. Once you enter the farm, you will see free-range chickens all over the mountain. They are cooked in a litchi wood kiln, and the chickens have enough food and exercise, so they are full of chicken flavor. The seasoning is also good, slightly spicy and very fragrant. The abalone chicken feet are also highly recommended

    1
    Posted: Feb 2, 2019
  • 潮州行者
    5/5Outstanding
    Original Text

    The kiln chicken tastes great, the taste is moderate, not too soft, the price is cheap, the New Year's Eve, only 75 yuan apiece, cheaper than the usual price in Chaozhou, tofu is also good, 9 people only ate more than 500 yuan in total, it may be too many people, the service is a bit unable to keep up. Overall satisfaction!

    15
    Posted: Feb 4, 2017
  • _M1***68
    3/5Average
    Original Text

    Just returned to Shenzhen after eating, the taste is average, but it looks spectacular and attracts many people. There is no service. You need to grab the location or wait for the turnover. There are not many dishes. It should not be eaten.

    10
    Posted: Feb 1, 2017
  • dannymum
    5/5Outstanding
    Original Text

    Today, local friends told us that if we want to eat Tuyao chicken, we have to drive into the mountain. There are too many people there at dinner time, and the car has no place to stop. I simply bought a chicken at the takeaway window and brought it back. The chicken is still hot at the hotel. Open the packaging. The aroma is sniffing, the juice is also very strong, really distinctive, Would it be better if it could be softer?

    1
    Posted: Apr 2, 2017
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