China recommended on the tip of the tongue, the practice of soil kiln chicken is very particular: use the mud bricks in the countryside of Boluo to build a soil kiln, choose the chickens that are raised for about 145 days, and use the secret recipe to pick them up. After being made with tin paper, they are carefully wrapped in tin paper and put in the soil kiln and burn them with lychee wood for about 20 minutes. After tasting, the mouth is fragrant and the aftertaste is endless. Located in Changning Town, Boluo, Luofushan Manji Tuyao Chicken has a history of ten years. The Tuyao Chicken produced is famous for its golden appearance, crispy skin and tender meat, and smooth juice.