Review

While traveling nearby, I found this farm house to eat. The food was very good. I like the roast chicken, stuffed tofu and other farm dishes here. They are my favorite flavors, and the price is very affordable!

This internet-famous earthenware chicken farm has been popular for several years. Once you enter the farm, you will see free-range chickens all over the mountain. They are cooked in a litchi wood kiln, and the chickens have enough food and exercise, so they are full of chicken flavor. The seasoning is also good, slightly spicy and very fragrant. The abalone chicken feet are also highly recommended

A Bite of China recommends that the method of making earthen kiln chicken is very particular: the earthen kiln is built with mud bricks from the countryside of Boluo, free-range chickens that have been raised for about 145 days are selected, marinated with secret recipes, and then wrapped in tin foil. The chicken is placed in the earthen kiln and fired with litchi wood for about 20 minutes. The aroma is overflowing, and the taste is lingering. Luofushan Manji Earthen Kiln Chicken, located in Changning Town, Boluo, has a history of ten years. Its earthen kiln chicken is famous for its golden appearance, crispy skin, tender meat, and juicy and smooth texture.

Just returned to Shenzhen after eating, the taste is average, but it looks spectacular and attracts many people. There is no service. You need to grab the location or wait for the turnover. There are not many dishes. It should not be eaten.

Today, local friends told us that if we want to eat Tuyao chicken, we have to drive into the mountain. There are too many people there at dinner time, and the car has no place to stop. I simply bought a chicken at the takeaway window and brought it back. The chicken is still hot at the hotel. Open the packaging. The aroma is sniffing, the juice is also very strong, really distinctive, Would it be better if it could be softer?