We ordered a slightly spicy hot pot at the bottom of the hot pot, and we only knew that this was called a "gentle pot" when we checked out. The oyster goose sausage is very fresh, and according to the principle of hotting, crispness and ripeness are just right. Longjing is now fried and fatty, the entrance is slag, fragrant and crispy, and it is delicious. Freshly cut yellow beef cannot be cooked for too long, and the raw and ready-to-eat food will be more slag. The slaughterhouse has no smell, large, fresh and crispy. Longjing spring water bean curd is solid and delicious, and it will not be rotten for a long time. Jingshui bean sprouts are particularly original, the taste is different, and the supermarket bought it is completely different. I ate two in one breath and recommended it. The hot pot restaurant is oversized, the environment is beautiful, and the net red hot pot park is worthy of the name. The waiter was very good. We arrived at more than three o'clock in the afternoon. It was their rest time, but the service staff on duty still received us very warmly and served quickly. The waiter is well-trained, active, diligent and professional.