Review

It was sunny for a day, then sunny for a while. I wanted to go out for a walk, but I got soaked under someone else's roof. Why didn't I bring an umbrella? [Taste] It's good to eat hot pot, comfortable and moisture-removing. [Service] Good. [Environment] Great

The food here is really delicious. It's worth the effort to drive up. The whole Nanshan Mountain is full of hot pot, which gives you the feeling of a hot pot village. The decoration is very unique, with garden landscape and a large area. The night scenery is excellent. The base of the hot pot is really fragrant. The fragrance of the old oil is weak. The ingredients are fresh. After eating everything, I will come back when I have time. A good place to entertain friends. I personally feel that it is more worthwhile than Hongyadong.

There is always a time and time in life, the first time I feel tired, and I will give you some excitement to make you not live enough! ! ! ! The first time in life, I have to eat a hot pot to go to Nanshan and I have to eat hot pot in a lotus park! ! ! ! And the whole park is table by table, private rooms are the same store, let me remember this name is Xianlongjing tired! ! ! ! When I went there was no lotus blossom in the pool in May, but I was already immersive and super satisfied! ! ! ! I have to give 100 points for the environment. I have never seen the world. Because in Chongqing, the daily task and work are to eat and eat, I will never be hungry. My friends take us to visit the park first. I burn some calories and sit down to eat the hot pot here. It’s really delicious and Cost-effective! ! ! ! Free to order everything delicious and finally pay the bill without pressure. It is really a great Chinese experience on the tip of the tongue. I think I will come to Chongqing in the future. I recommend them to feel it! If you don't do it physically, you can't feel this shock! The mountain city that the whole people love hot pot, applause for the best of you! ! ! !

We ordered a slightly spicy hot pot at the bottom of the hot pot, and we only knew that this was called a "gentle pot" when we checked out. The oyster goose sausage is very fresh, and according to the principle of hotting, crispness and ripeness are just right. Longjing is now fried and fatty, the entrance is slag, fragrant and crispy, and it is delicious. Freshly cut yellow beef cannot be cooked for too long, and the raw and ready-to-eat food will be more slag. The slaughterhouse has no smell, large, fresh and crispy. Longjing spring water bean curd is solid and delicious, and it will not be rotten for a long time. Jingshui bean sprouts are particularly original, the taste is different, and the supermarket bought it is completely different. I ate two in one breath and recommended it. The hot pot restaurant is oversized, the environment is beautiful, and the net red hot pot park is worthy of the name. The waiter was very good. We arrived at more than three o'clock in the afternoon. It was their rest time, but the service staff on duty still received us very warmly and served quickly. The waiter is well-trained, active, diligent and professional.

Chongqing's famous net red hot pot restaurant has a lotus pond covering more than a dozen acres. When I came to Xianlongjing, the diners seemed to be in the middle of the Jiangnan water town, because it had a large lotus pond, and the delicate lotus flowers were accompanied by the lotus leaves in the pool! All hot pots are made of Longjing Bangjing water boiling soup. The soup is bright and red but not greasy, and the taste is rich in fennel, and it does not hurt the stomach and stomach. This hot pot tastes very authentic, and children will not get angry if they eat it.

Local friends took us here to eat, in fact, entangled in the garden and here, and finally chose the taste of the winning Xianlongjing~~ Driving up, all the way up. Arrived near 5 o'clock, it was not dark, when I left, the lanterns were lit up, and I found that it looked better~~ The open-air lotus pond hot pot, as if the whole back garden is a hot pot, the area is often gray, it seems that there are 2 phases~~ The most recommended is the consumption of fish~ This fish is cooked in the hot pot, the fish will not be broken, and it is very tender. Can't help but eat 2 pieces~~ The quality of beef and mutton is average, there is a suspicion of splicing, but the beef belly and duck intestines are still very good~~ The shrimp is slippery, the stew is also good, and the amount of fruit after dinner is not small~~ The open-air hot pot is impressive~~

When I came to Chongqing, how could I not eat gourmet hot pot. This hot pot is the most famous in Chongqing, quite delicious. Their hot pot is spicy enough and delicious. It's so cool!