Review

Hui cuisine, which is sometimes referred to as Huizhou cuisine[1] or Anhui cuisine[2], is one of the eight traditional Chinese cuisines. It is a famous cuisine with its own unique style and characteristics[2]. Hui cuisine originated in the Qin and Han dynasties, flourished in the Tang and Song dynasties, and reached its peak in the middle and late Qing dynasties. Hui cuisine is the local specialty of the six counties of Huizhou. Its unique geographical and cultural environment gives Hui cuisine a unique flavor. Due to the rise of Hui merchants in the Ming and Qing dynasties, this local flavor gradually entered the market and spread to Jiangsu, Zhejiang, Jiangxi, Fujian, Shanghai, Hubei and even the middle and lower reaches of the Yangtze River. It has a wide influence and once ranked first among the eight cuisines during the Ming and Qing dynasties. Representative dishes: Huizhou Mao Tofu, Braised Stinky Mandarin Fish, Ham Stewed Turtle, Pickled Fresh Mandarin Fish, Huangshan Stewed Pigeon, etc.

The environment is good, the service is thoughtful and enthusiastic, the Anhui cuisine is authentic and delicious, and the price is moderate. There are two of us and we had four dishes, which were very delicious. It was worth the trip. We came with expectations and left with satisfaction.

Really good, warm service, taste characteristics are fresh, the boss is very good, like it!

After I have been to Huangshan, I have been thinking about it and then went there. The mountain beauty is also beautiful. I have been very good at the dishes of the owner Axin's house, and the kiwi wine made by myself. It is delicious. There are many Huangshan specialties. It is also good to have stinky mandarin fish. The price is big and fair. It is affordable and sufficient. Service is good. The boss is very nice and enthusiastic.

Anhui cuisine, hair tofu, stinky salmon, cured salmon, local chicken soup, dry goods and mountain goods! Anhui cuisine, hair tofu, stinky salmon, cured salmon, dried goods and mountain goods! Anhui cuisine, hair tofu, stinky salmon, cured salmon, dried chicken soup, dry goods and mountain goods! Anhui cuisine, hairy tofu, stinky salmon, cured flavor with steamed, local chicken soup, dry goods and mountains! No spicy!