Review

A famous dish in Guangxi, it is actually called Yongzhou Blood Duck in Hunan restaurants, but in fact, the blood duck made by Quanzhou people is also very delicious, perhaps because Quanzhou and Yongzhou are bordered.

The environment is clean and tidy, the food tastes good, and the service attitude is good. I like it as always and look forward to visiting next time!

I've eaten it many times, and I think it tastes very good.

The duck blood tastes really good, it’s delicious.

The vinegar blood duck tastes really good and is worth a try.