Review

The biggest feature of this chicken feet is that they are delicious when pounded. When the proprietress took them out to pound, I said, don't pound the chicken feet, it will taste better when you just eat it cold. As a result, they are so tempting when they come out cold.

The chicken feet here are very delicious. I went there with my friends last year. Their two handsome guys are very handsome, and the jelly they make is very delicious. Now is during the epidemic period, although they have resumed work and production, we still only have takeout delivery.

This chicken feet restaurant has really good taste. Basically, any dish can be pounded into it. I especially like pounded chicken feet tendons and pounded tofu. The full variety of spices and the sour taste of lemon blend together. The brown sugar porridge in the store is great, with a good consistency and a warm brown sugar aroma. When I went there, it just happened to be cold, and drinking a bowl of warm brown sugar porridge made me feel comfortable

This Cai Lichun chicken feet, young people like to eat, the drink is also very good