Review

The authentic Cantonese cuisine of Baisha Ancient Town! When I came to Baisha Ancient Town to play, I found a light Cantonese cuisine to eat. The local dishes in Yunnan are more spicy. Occasionally, I changed the taste. I ordered the secret spicy sauce fish recommended by everyone.🐟 Fresh and tasty ingredients are freshly fished. The fish was hungry and I dazzled two bowls of rice! Zun's very delicious, I also want to push you hh purple gold sauce steamed chicken feet taste sweet soft soft one, there is a sweet potato under the authentic Guangdong taste, and a pot of rose tea 🥀 plus Yunnan special rose petals Ba Shi is very good ～ Come to Baisha Ancient Town to eat this one or not step on Lei's courtyard private kitchen There are many fresh green plants and flowers in the courtyard. It can be seen that the owner is also a person who loves life. ～ Yunnan cuisine eats too much to change taste. Their home is a good choice. 📍 Liangchu Restaurant.

It is really rare to eat such authentic Cantonese cuisine in Lijiang. In fact, it is not only Cantonese cuisine. The spicy fish made of secret sauce is also very delicious. The first package of snacks is even more amazing to me. The price is also very cost-effective, only more than 50 per capita

A very authentic Cantonese restaurant, the quality of the product is very guaranteed, the chef is superb, the Cantonese cuisine is very exquisite and tastes very good. The ingredients selected are very fresh, the service attitude is also very good, and the serving speed is also very fast.

It is rare to eat such great Cantonese cuisine when traveling in Lijiang. Xunwei Private Kitchen is indeed worthy of this reputation. The Cantonese cuisine is very delicate. The steamed spare ribs look very tempting and tasty. The porridge is very thick and soft. The choy sum is green, crispy and refreshing.

We came to the restaurant to celebrate our arrival in Lijiang and try the bayberry wine here. Let's have a pot of secret black goat stew first. There is a lot of meat in the stew. The meat of black goat is more pungent than ordinary goat, and even the ingredients have a smell of pungent. But the taste is quite good, and the smell is acceptable. Secret pork neck, very crispy and fragrant. Steamed snow mountain fish, the fish meat is sweet and tender, the fish skin is also very smooth, but there are many thin fish bones. Chestnut braised chicken, a little sweet. Stir-fried spinach, garlic cabbage, the dishes are very sweet. Radish beef brisket, the beef brisket is very tasty. Watery Yanghua, also known as "seaweed". Soup dumplings, the dumpling skin is relatively thick and sticky.

The appearance is very high, the environment is very beautiful, the service is attentive, and the dishes are exquisite, but I don’t like it. The braised pork is not cooked enough, just hard to bite. The wontons are fried too dry. The osmanthus cake looks beautiful, but it’s too sweet. The preserved plum spareribs are sweet. It can’t be said that they are not cooked with care, but the chef just didn’t perform well. . .