Review

Authentic Cantonese cuisine in Baisha Ancient Town! When I visited Baisha Ancient Town, I found a restaurant that serves light Cantonese cuisine. Yunnan local cuisine is more spicy, so I change the taste occasionally~ I ordered the secret spicy sauce fish that everyone recommends🐟 It is fresh and tasty, and the ingredients are all freshly caught fish I was hungry, so I ate two bowls of rice!   It is delicious, and I have to recommend it to you too. The steamed chicken feet with purple gold sauce are sweet, soft and sticky. It is super big, and there are taro underneath, authentic Guangdong flavor Add a pot of rose tea🥀 Add Yunnan special rose petals, very comfortable~ It is still a good choice to eat at this restaurant in Baisha Ancient Town. Private courtyard dishes, there are many fresh green plants and flowers in the courtyard. It can be seen that the owner is also a person who loves life~ If you have eaten too much Yunnan cuisine, change your taste, and their restaurant is a good choice 📍Liangchu Restaurant

It is really rare to be able to eat such authentic Cantonese cuisine in Lijiang. In fact, it is not only Cantonese cuisine, the spicy fish made with secret sauce is also very delicious, and the first pack of dim sum amazed me. The price is also very cost-effective, only more than 50 yuan per person

A very authentic Cantonese restaurant, the product quality is guaranteed, the chefs are skilled, the Cantonese dishes are very delicate and taste good. The ingredients are very fresh, the service attitude is also very good, and the service speed is also very fast

I want to eat Cantonese food, there are just group purchases of chicken feet here, a little snack is very good, so I accidentally ordered more, and there is dry fried Niuhe! The taste is good, the most recommended is Liang Cheu's first package, it feels like the combination of snow mountain bag and milk yellow bag! And there are not many people eating here, just don't have to wait

When we came to the restaurant, we celebrated that we came to Lijiang and tasted the bayberry wine here. First, a pot of secret black goat stew, there is a lot of meat in the stew, the meat of the black goat is more than ordinary sheep, and even the ingredients have a smell. But the taste is quite good, you can accept this smell. Secret pork neck meat, very crisp and very fragrant. Steamed snow-capped mountain fish, the fish meat is sweet and tender, the fish skin is also very slippery, but many fine fish bones. Chestnut stewed chicken, a little sweet. Fried spinach, garlic cabbage, the dishes are very sweet. Radish burdock, burdock is very tasty. Water-based poplar flowers, also called "sea vegetables". On the soup dumplings, the water dumpling skin is thicker and sticky.

The appearance is very high, the environment is beautiful, the service is thoughtful, the dishes are exquisite, but I don't like it, the braised pork is not enough, just can bite, very hard. Wonton fried too dry. Osmanthus cake looks beautiful and too sweet. The plum ribs are sweet except for sweetness. Can't say don't worry, just the chef's play is abnormal. . .