Review

The authentic Cantonese cuisine of Baisha Ancient Town! When I came to Baisha Ancient Town to play, I found a light Cantonese cuisine to eat. The local dishes in Yunnan are more spicy. Occasionally, I changed the taste. I ordered the secret spicy sauce fish recommended by everyone.🐟 Fresh and tasty ingredients are freshly fished. The fish was hungry and I dazzled two bowls of rice! Zun's very delicious, I also want to push you hh purple gold sauce steamed chicken feet taste sweet soft soft one, there is a sweet potato under the authentic Guangdong taste, and a pot of rose tea 🥀 plus Yunnan special rose petals Ba Shi is very good ～ Come to Baisha Ancient Town to eat this one or not step on Lei's courtyard private kitchen There are many fresh green plants and flowers in the courtyard. It can be seen that the owner is also a person who loves life. ～ Yunnan cuisine eats too much to change taste. Their home is a good choice. 📍 Liangchu Restaurant.

It is really rare to eat such authentic Cantonese cuisine in Lijiang. In fact, it is not only Cantonese cuisine. The spicy fish made of secret sauce is also very delicious. The first package of snacks is even more amazing to me. The price is also very cost-effective, only more than 50 per capita

It is rare to eat such a great Cantonese cuisine when traveling in Lijiang. The private kitchen is really worthy of this reputation. Cantonese cuisine is very exquisite, the steamed ribs look very attractive, very tasty, the porridge is very thick, very soft, and the green heart is very crisp and refreshing.

I want to eat Cantonese food, there are just group purchases of chicken feet here, a little snack is very good, so I accidentally ordered more, and there is dry fried Niuhe! The taste is good, the most recommended is Liang Cheu's first package, it feels like the combination of snow mountain bag and milk yellow bag! And there are not many people eating here, just don't have to wait

When we came to the restaurant, we celebrated that we came to Lijiang and tasted the bayberry wine here. First, a pot of secret black goat stew, there is a lot of meat in the stew, the meat of the black goat is more than ordinary sheep, and even the ingredients have a smell. But the taste is quite good, you can accept this smell. Secret pork neck meat, very crisp and very fragrant. Steamed snow-capped mountain fish, the fish meat is sweet and tender, the fish skin is also very slippery, but many fine fish bones. Chestnut stewed chicken, a little sweet. Fried spinach, garlic cabbage, the dishes are very sweet. Radish burdock, burdock is very tasty. Water-based poplar flowers, also called "sea vegetables". On the soup dumplings, the water dumpling skin is thicker and sticky.