Review

It is really rare to be able to eat such authentic Cantonese cuisine in Lijiang. In fact, it is not only Cantonese cuisine, the spicy fish made with secret sauce is also very delicious, and the first pack of dim sum amazed me. The price is also very cost-effective, only more than 50 yuan per person

A very authentic Cantonese restaurant, the product quality is guaranteed, the chefs are skilled, the Cantonese dishes are very delicate and taste good. The ingredients are very fresh, the service attitude is also very good, and the service speed is also very fast

It is rare to eat such great Cantonese cuisine when traveling in Lijiang. Xunwei Private Kitchen is indeed worthy of this reputation. The Cantonese cuisine is very delicate. The steamed spare ribs look very tempting and tasty. The porridge is very thick and soft. The choy sum is green, crispy and refreshing.

I wanted to eat Cantonese food. There was a group purchase of chicken feet here. It was delicious with snacks, so I accidentally ordered too much. There was also dry fried beef noodles! The taste was good. The most recommended one was Liangchu No. 1 Bao, which felt like a combination of snow mountain buns and custard buns! And there were not many people eating here, so there was no need to wait.

We came to the restaurant to celebrate our arrival in Lijiang and try the bayberry wine here. Let's have a pot of secret black goat stew first. There is a lot of meat in the stew. The meat of black goat is more pungent than ordinary goat, and even the ingredients have a smell of pungent. But the taste is quite good, and the smell is acceptable. Secret pork neck, very crispy and fragrant. Steamed snow mountain fish, the fish meat is sweet and tender, the fish skin is also very smooth, but there are many thin fish bones. Chestnut braised chicken, a little sweet. Stir-fried spinach, garlic cabbage, the dishes are very sweet. Radish beef brisket, the beef brisket is very tasty. Watery Yanghua, also known as "seaweed". Soup dumplings, the dumpling skin is relatively thick and sticky.

The appearance is very high, the environment is very beautiful, the service is attentive, and the dishes are exquisite, but I don’t like it. The braised pork is not cooked enough, just hard to bite. The wontons are fried too dry. The osmanthus cake looks beautiful, but it’s too sweet. The preserved plum spareribs are sweet. It can’t be said that they are not cooked with care, but the chef just didn’t perform well. . .